SALMON FILLET EN PAPILLOTE WITH JULIENNE VEGETABLE
Steps:
- Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book. Draw a large 1/2 heart on paper with fold of paper being the center of the heart. Cut out heart and open. Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold. Mix together salt, pepper, and ground coriander. Sprinkle vegetables with 1/2 of salt, pepper, and coriander. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander. Top with the orange wedges and sprinkle with vermouth. Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along. Once you reach the end tip, twist several times to secure tightly. Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees. Open parchment carefully and serve for a complete meal.
SALMON EN PAPILLOTE FROM FROZEN
There's something upscale about salmon cooked en papillote. Don't be afraid to use another type of fish either.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each salmon fillet in the center of a parchment paper sheet. Season with salt and pepper and drizzle with melted butter. Arrange oregano and lemon slices down the length of each fillet.
- Lift the parchment paper on 2 opposite sides to meet in the middle above the salmon. Tightly fold down paper until it reaches salmon, crimping to seal. Roll up and crimp the ends to seal. Be sure the paper is sealed snugly so that steam won't escape during cooking. Secure folds with toothpicks, if you like. Place the packets on a rimmed baking sheet.
- Roast in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully open packets and transfer salmon to serving plates.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 6 g, Cholesterol 65.7 mg, Fat 12.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 167 mg
SALMON EN PAPILLOTE
Salmon cooked in paper? Mais oui! This French method keeps fish ultra-moist, and perfectly steams vegetables too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut four 15-inch rounds of parchment paper. Fold each in half; unfold. Lightly brush 1/2 teaspoon oil onto each parchment round to within 1 inch of edge.
- Arrange potato slices evenly on half of each parchment round. Sprinkle with half of the salt and pepper. Top each with salmon; sprinkle with remaining salt and pepper. Top each with carrots, tomatoes and 2 herb sprigs.
- To seal each packet, fold untopped side of parchment round over topped side. Fold open edge over several times, folding and twisting until packet is completely sealed. Place packets on ungreased cookie sheet.
- Bake at 400°F. for 15 to 20 minutes, depending on thickness of fillets. Carefully unwrap 1 packet to check if fish flakes easily with fork; re-wrap and continue baking if not done.
- Remove packets from oven; let stand 5 minutes before serving. Place packets on individual serving plates. Cut X-shaped slit in top of each packet; carefully tear back paper to serve.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 380 mg, Sugar 4 g
SALMON AND VEGETABLES EN PAPILLOTE
Steps:
- Preheat oven to 375 degrees. Cut out 4 heart shapes from parchment or foil, each 14 inches wide by 9 inches long. Lightly butter foil, if using. Place seasoned salmon on 1 side of parchment or foil. Heat medium skillet on medium high heat. Add butter and melt. Add mushrooms and saute until slightly golden. Add shallots, salt and pepper. Cook 2 minutes. Add chayote and wine. Cook until almost dry. Add epasote and lemon juice. Cool. Divide mixture between salmon fillets, mounding slightly. Fold second half of parchment over salmon, enclosing completely. Fold edges over to secure tightly.
- Place parchment packages on baking sheet. Bake until packets are puffed and salmon is cooked through, about 10 minutes.
CIDER & MUSTARD SALMON WITH VEGETABLES EN PAPILLOTE
Steps:
- Preheat the barbecue to high or the oven to 260oC (500oF). On your counter or work surface, lay out a large rectangle of aluminum foil. Overlay with a slightly smaller rectangle of parchment paper. Arrange the vegetables on the parchment paper and top with the filet of salmon. In a bowl, mix together the two mustards, honey and cider. Season generously and drizzle over the salmon. Cover with a second rectangle of aluminum foil. Seal around the edges by folding and crimping the two sheets of aluminum foil. Place the papillote directly on the barbecue grill. If cooking in the oven, place on a baking sheet. In both cases, cook for between 25 and 30 minutes. Serve the salmon and vegetables with a well-chilled glass of cider. Enjoy!
SALMON AND VEGETABLES EN PAPILLOTE
Steps:
- To prepare the vegetables: Preheat the oven to 350°F.
- Place 4 sheets of parchment paper on a work surface. Trim the cauliflower and broccoli florets from the stems, discarding the stems, and divide the florets among the parchment sheets.
- Peel the carrot and cut into 1/16-to 1/8-inch-thick round slices. Place some of the carrots on each parchment sheet. Cut the ends off the green beans and cut each bean into 3 or 4 pieces. Arrange some of the beans on each parchment sheet and top with 1 teaspoon of butter. Place 2 thyme sprigs and 1 teaspoon of water on each parchment sheet. Season with salt and pepper. Bring the sides of the parchment to the middle and fold over three times, about 1/2 inch each time. Fold the ends of the parchment and tuck them under the package to loosely enclose the vegetables. Place the vegetable packets on an ungreased baking sheet and bake for 25 minutes.
- Meanwhile, prepare the salmon: Lay 4 sheets of parchment paper on a work surface and place 1 salmon fillet in the center of each sheet. Cut 2 of the lemons in half, remove the seeds, and squeeze the juice from 1 lemon half on each salmon fillet. Season with salt and pepper and top each fillet with 2 thyme sprigs. Bring the sides of the parchment to the middle and fold over three times, about 1/2 inch each time. Fold the ends of the parchment and tuck them under the package, loosely enclosing the salmon. Add the salmon packets to the baking sheet and bake them for 10 minutes. (If your pieces of salmon are thicker than 3/4 inch, you will need to cook them up to 5 minutes longer.)
- Cut the remaining lemon into 8 wedges.
- Remove the salmon and vegetables from the parchment and arrange them on plates with the lemon wedges.
SALMON AND VEGETABLES EN PAPILLOTE
This method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish - what could be better?
Provided by English_Rose
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the salmon en papillote:
- Preheat the oven to 375°F
- Cut 2 pieces of greaseproof paper, measuring about 9in square. Drizzle with olive oil.
- Sprinkle over the garlic, chili and shallot and arrange the vegetables and salmon fillets on top. Season with salt and pepper. Wrap up the paper to form parcels, folding the edges to seal. Place on a baking sheet and bake for 10-15 minutes. Meanwhile cook the potatoes.
- For the crushed new potatoes:
- Boil the potatoes until they are just cooked (but not soft). Mash roughly with the back of a fork and place on a lightly oiled baking tray. Sprinkle with the crushed fennel seeds.
- Turn up the oven to its highest setting and roast the potatoes until crisp and golden. Sprinkle with dill and serve with the parcels of salmon.
Nutrition Facts : Calories 1378.8, Fat 31.2, SaturatedFat 5, Cholesterol 146.3, Sodium 499.1, Carbohydrate 189.4, Fiber 26.5, Sugar 10.7, Protein 88
More about "cider mustard salmon with vegetables en papillote recipes"
SALMON EN PAPILLOTE WITH VEGETABLES - SO DELICIOUS
From sodelicious.recipes
4.7/5 (3)Total Time 35 minsCuisine FusionCalories 442 per serving
- For the first en papillote: Lay a parchment paper on the work surface. Add the potato slices in two slightly overlapping rows.
- Lay a salmon fillet on top of them and coat it with pesto. Place the cherry tomato halves on top and around the fillet and drizzle with 1 teaspoon of olive oil.
- Season with salt and pepper, then wrap carefully in parchment paper and seal by bending the paper’s edges. Set aside.
- For the second en papillote: Lay another parchment paper on the work surface. Add the asparagus stalks next to each other.
SALMON EN PAPILLOTE (IN PAPER) WITH VEGETABLES - JESSICA …
From jessicagavin.com
4.3/5 (38)Total Time 30 minsCategory EntreeCalories 363 per serving
- In a small bowl, stir together softened butter, salt, lemon peel, basil, and parsley. Transfer to a piece of plastic wrap, twist tightly to create a small butter log. Allow it to freeze until hardened. Once frozen, slice into 4 portions.
SALMON AND VEGGIES EN PAPILLOTE (IN PARCHMENT PAPER …
From lexiscleankitchen.com
SALMON AND VEGETABLES EN PAPILLOTE - A WELL SEASONED …
From seasonedkitchen.com
MAILLE HONEY DOUBLE MUSTARD SALMON | FRENCH …
From frenchrevolutionfood.com
10 BEST SEAFOOD EN PAPILLOTE RECIPES - YUMMLY
From yummly.com
A ROMANTIC MEAL IN MINUTES: SALMON AND VEGGIES EN …
From sheknows.com
HERBED VEGETABLES EN PAPILLOTE - WILLIAMS SONOMA
From williams-sonoma.com
SALMON EN PAPILLOTE WITH SUMMER VEGETABLES - MARLA …
From marlameridith.com
MISO SALMON EN PAPILLOTE - RICARDO
From ricardocuisine.com
SALMON EN PAPILLOTE - CRAVING HOME COOKED
From cravinghomecooked.com
SALMON EN PAPILLOTE WITH POTATOES - LENA'S KITCHEN
From lenaskitchenblog.com
BAKED SALMON AND VEGETABLES EN PAPILLOTE - HONEST COOKING
From honestcooking.com
BBQ RECIPE: CIDER AND MUSTARD SALMON AND VEGETABLES
From darpanmagazine.com
VEGETABLES AND SALMON EN PAPILLOTE - PERO FAMILY FARMS
From perofamilyfarms.com
SALMON EN PAPILLOTE - COOKING TOGETHER WITH FRIENDS
From cookingtogetherwithfriends.com
SEDER MENU: SALMON EN PAPILLOTE WITH ROOT VEGETABLES
From canadianliving.com
HERBED SALMON EN PAPILLOTE WITH GRAPE TOMATOES RECIPE
From mashed.com
SALMON IN PARCHMENT PAPER WITH HERBS - SALMON EN PAPILLOTE …
From masalaherb.com
SALMON EN PAPILLOTE - MAKE MINE LEMON - MY LITTLE RECIPE BOOK
From makeminelemon.com
SALMON EN PAPILLOTE: SALMON & VEGETABLES BAKED IN …
From dimitrasdishes.com
PAPILLOTE OF SALMON AND VEGETABLES - ASC INTERNATIONAL
From asc-aqua.org
SALMON RECIPE WITH DILL EN PAPILLOTE - ORGANIC AUTHORITY
From organicauthority.com
SALMON EN PAPILLOTE RECIPE - THE SPICE HOUSE
From thespicehouse.com
SALMON EN PAPILLOTE WITH VEGETABLES RECIPE | SIDECHEF
From sidechef.com
SALMON EN PAPILLOTE - AN EASY AND HEALTHY FIVE INGREDIENT RECIPE
From fifteenspatulas.com
SALMON EN PAPILLOTE - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
SALMON “EN PAPILLOTE” WITH BUTTER SAUTEED VEGETABLES
From camanchaca.cl
SALMON EN PAPILLOTE: SALMON & VEGETABLES IN PARCHMENT (30 …
From dailycookingrecipe.com
ASIAN-STYLE SALMON AND VEGETABLES EN PAPILLOTE
From anappetizinglife.com
MEDITERRANEAN SALMON EN PAPILLOTE RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN SALMON EN PAPILLOTE - CHEF KARLA
From chef-karla.com
SALMON AND VEGETABLES "EN PAPILLOTE" | SAQ.COM
From saq.com
SALMON EN PAPILLOTE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SALMON & VEGETABLES EN PAPILLOTE - FOODISTA.COM
From foodista.com
RECIPE FOR CLASSIC SALMON EN PAPILLOTE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
SALMON EN PAPILLOTE - BUTTERED SIDE UP
From butteredsideupblog.com
SALMON AND VEGETABLES EN PAPILLOTE - WIFE MAMA FOODIE
From wifemamafoodie.com
SALMON EN PAPILLOTE WITH LENTILS AND VEGETABLES - JAMIESON VITAMINS
From jamiesonvitamins.com
ALASKA SALMON EN PAPILLOTE RECIPE - WILD ALASKA SALMON & SEAFOOD
From wildalaskasalmonandseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love