Cider Sauce Recipes Recipezaar Recipe For Chili

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HOMEMADE CHILI SAUCE RECIPE



Homemade Chili Sauce Recipe image

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

Provided by Mike Hultquist

Categories     Main Course     sauce

Number Of Ingredients 13

6 ounces tomato paste (1 can)
Water for thinning (1/4 to 1/2 cup water, or more as needed)
1/4 cup brown sugar
2 tablespoons honey
3 tablespoons apple cider vinegar (or to taste - white vinegar is good, too)
1 teaspoon paprika (use cayenne for spicier)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder (or more to taste)
1/2 teaspoon red pepper flakes (or use hot sauce, to taste)
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Salt and pepper to taste (1/4 to 1/2 teaspoon is usually good)

Steps:

  • Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
  • Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
  • Cool. Store in the refrigerator, covered.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE CHILI SAUCE



Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

THE CHILI SAUCE RECIPE



The Chili Sauce Recipe image

I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. The author of the book, Anita Stewart, says this recipe has been perfected over the years by herself and her mother. She says this is "the ultimate recipe" for chili sauce. When late summer rolls around this year, I'll definitely be trying this one! The prep time includes the time needed to let the tomato and onion mixture stand.

Provided by Lennie

Categories     Sauces

Time 12h

Yield 12 cups

Number Of Ingredients 9

6 quarts ripe tomatoes
3 large onions, minced
1/2 cup coarse pickling salt
3 cups diced celery
2 large red bell peppers, seeded and diced
1/3 cup whole mixed pickling spice (tied in cheesecloth bag)
3/4 teaspoon red pepper flakes
1 1/2 cups apple cider vinegar
4 cups brown sugar

Steps:

  • Peel and slice tomatoes into very large bowl; add onions and salt and stir gently.
  • Cover bowl and let stand for a minimum of 8 hours; overnight is best.
  • Drain thoroughly and place in a large, heavy saucepan with a lid.
  • Stir in celery, red peppers, pickling spice bundle, red pepper flakes and vinegar, then cover; over medium heat, bring this to a boil.
  • Once boiling, uncover and simmer over low heat until thickened, at least two hours; stir often to prevent sticking.
  • Add brown sugar and stir well; taste for sweetness (if your tomatoes are very tart or acidic, you may need a little more brown sugar).
  • Simmer mixture until thickened again, about 25 minutes.
  • Remove spice bundle in cheesecloth bag and discard.
  • Ladle mixture into hot sterilized 2-cup jars, leaving 1/2-inch headspace; seal jars.
  • Process in a boiling water bath for 10 minutes.
  • Let cool at room temperature before refrigerating, or storing in a cool dark place for up to one year.

Nutrition Facts : Calories 374.3, Fat 0.9, SaturatedFat 0.2, Sodium 4785.6, Carbohydrate 92, Fiber 5.8, Sugar 83.4, Protein 4

THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH



The Official Recipezaar Withdrawal Patch image

Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

Provided by ThatBobbieGirl

Categories     Homeopathy/Remedies

Time 5m

Yield 10 patches

Number Of Ingredients 6

1 ounce of the most expensive chocolate, you can find
4 ounces real butter
1/2 medium onion
3 garlic cloves
1 dash Angostura bitters
extra virgin olive oil

Steps:

  • Combine all in food processor.
  • Process this, adding only enough extra virgin olive oil to make a thick paste.
  • Spread on a guaze pad, and place it on your upper arm.
  • Secure with first aid tape.
  • Refrigerate unused portion until needed.
  • Make a new patch twice a day.
  • Place the new patch in a different location to avoid localized irritation.
  • Return to Zaar as soon as possible.

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