Cilantro Fried Rice Bowl Avocado And Poached Egg Recipes

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CILANTRO FRIED RICE BOWL + AVOCADO AND POACHED EGG



Cilantro Fried Rice Bowl + Avocado and Poached Egg image

Cilantro Fried Rice Bowl + Avocado and Poached Egg - a delicious, easy weeknight dinner idea that you are going to love!

Provided by Erin Jensen

Categories     Dinner/Entree

Time 30m

Number Of Ingredients 14

6 cups cooked, dried rice (jasmine, white, brown) (simply cook your desired rice according to its package instructions and then spread out on cookie sheet and let dry for as long as possible or up to 6-8 hours, either in the fridge or on your counter).
1 cup scallions (just the white onion part), chopped
1/2 cup bean sprouts
6 Tablespoons canola or vegetable oil
4 Teaspoons sesame oil
4 Teaspoons mirin
7 Tablespoons soy sauce
1 Teaspoon ground black pepper
1 1/2 Tablespoons chopped garlic
1/2 Teaspoon kosher salt
1 heaping Tablespoon fresh lemon zest
1 cup chopped cilantro (additional for garnish)
2 avocados
4 poached eggs

Steps:

  • Heat wok to med-low.
  • Add oil and allow to heat.
  • Add garlic and let cook until it releases strong aroma.
  • Then add scallions and let reduce about 2 minutes, stirring constantly.
  • Then add bean sprouts, soy sauce, mirin, sesame oil, pepper and salt.
  • Stir to mix thoroughly and let it begin to simmer.
  • Add rice and mix immediately.
  • Once rice is mixed into liquid, add lemon zest and mix again.
  • Ensuring rice is fully warmed/hot, add cilantro at last minute.
  • Serve immediately with avocado and poached egg.
  • Garnish with additional cilantro and/or carrots.

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