Cilantro Lime Shrimp Kebabs With Jicama Recipes

CILANTRO-LIME SHRIMP KEBABS WITH JICAMA

Cilantro-Lime Shrimp Kebabs with Jicama image

Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1 teaspoon finely grated lime zest
1/3 cup fresh lime juice (from about 4 limes)
1/2 cup fresh cilantro leaves
2 garlic cloves, crushed
1/2 jalapeno chile, coarsely chopped
1/2 teaspoon coarse salt
1 pound large shrimp, peeled and deveined (tails intact)
1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles
5 cups torn chicory (from 1 head)
3 cups torn green oak lettuce or other green lettuce (from 1 head)
5 scallions, white and pale-green parts only, thinly sliced diagonally
1 Granny Smith apple, cored, halved, and thinly sliced
2 radishes, thinly sliced
1/2 jalapeno chile, seeded and thinly sliced (optional)
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt

Steps:

For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

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