Cinco De Mayo Peanut Pie Recipes

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VIRGINIA DINER'S PEANUT PIE



Virginia Diner's Peanut Pie image

From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.

Provided by alligirl

Categories     Pie

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

1 pre-baked pie crust (9 inch)
8 ounces salted virginia peanuts
3 large eggs
1 cup sugar
1/2 cup all-purpose flour
1 1/3 cups light corn syrup
1 tablespoon unsalted butter, melted
whipped cream (optional)

Steps:

  • Preheat oven to 350º.
  • Crush the peanuts with rolling pin or mallet.
  • Lightly beat the eggs; whisk in the sugar and flour until well combined.
  • Add corn syrup and peanuts, and then add butter.
  • Pour the filling into the prepared crust.
  • Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
  • Cool to room temperature.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 568, Fat 22.6, SaturatedFat 5.1, Cholesterol 83.1, Sodium 168.8, Carbohydrate 87.1, Fiber 2.8, Sugar 42.1, Protein 11.2

PEANUT BUTTER PIE XIV



Peanut Butter Pie XIV image

A delicious, cool pie.

Provided by S Beavin

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 16

Number Of Ingredients 8

2 (9 inch) prepared graham cracker crusts
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
1 (16 ounce) package frozen whipped topping, thawed
1 (12 ounce) jar hot fudge topping
¼ cup chopped walnuts

Steps:

  • In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
  • Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
  • Garnish with chopped nuts. Freeze until firm, then serve.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 65.3 g, Cholesterol 8.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 11.4 g, Sodium 348.2 mg, Sugar 47.2 g

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