CHEWY JUMBO CHOCOLATE CHIP COOKIES
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g
SANDY'S SUPER SUGAR COOKIES
Buttery, rich, and delicate; these are our favorite sugar cookies.
Provided by SandyG
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
- Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
- Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
- Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.7 g, Cholesterol 56.2 mg, Fat 16 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 192.1 mg, Sugar 16.8 g
CINDY'S JUMBO SUGAR COOKIES
Great recipe for decorating! Both children and adults love these. Please note preparation time includes required chilling.
Provided by SharleneW
Categories Dessert
Time 1h25m
Yield 24-30 cookies
Number Of Ingredients 9
Steps:
- Beat eggs, sugar, and butter well.
- Add remaining ingredients and mix well.
- Chill dough at least 1 hour.
- Roll out and cut into shapes.
- Bake at 350° for approximately 10 minutes.
- Easy decorating hint: Sprinkle with colored sugar before baking.
Nutrition Facts : Calories 111.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 22.5, Sodium 86.8, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.4
CLASSIC SUGAR COOKIES
Rolling, cutting, decorating and ultimately transforming our Classic Sugar Cookies into one of a kind holiday cookies is a long standing tradition in families across America!
Provided by Crisco Recipes
Categories Dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 16
Steps:
- COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
- COMBINE flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
- HEAT oven to 350°F.
- ROLL out 1 ⁄ 3 of dough at a time to about 1⁄4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
- BAKE 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
- BUTTERY CREAM FROSTING:.
- COMBINE powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
- BEAT on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
- Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.
Nutrition Facts : Calories 1361.5, Fat 32, SaturatedFat 8.5, Cholesterol 115, Sodium 909.6, Carbohydrate 255.8, Fiber 2.7, Sugar 175.8, Protein 14.9
CINDY'S CHOCOLATE CHIP COOKIES
My husband and two sons try other chocolate chip cookies and tell me there's no comparison with mine. And my husband doesn't even like chocolate! These cookies are nice and crisp, but be sure to not overbake them. -Cindy Utter, Jacksonville, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 11 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky). Cover and chill dough for 1 hour., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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5/5 (1)Total Time 25 minsCategory CookiesCalories 464 per serving
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