Cindys Sausage Balls Recipes

CARLA'S SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with aluminum foil.
• Mix mild sausage and hot sausage in a large bowl until evenly blended.
• Stir Cheddar cheese into sausage mixture.
• Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
• Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
• Arrange meatballs on prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

CINDY'S BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
• Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
• Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
• Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
• Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
• Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
• Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.

CINDY'S SWEET SAUSAGE PASTA SAUCE

Steps:

• Remove sausage from casings and fry up in a little olive oil.
• crumble up and drain.
• Add onions with a little more olive oil and cook until soft.
• Add the rest of the ingredients except for the cheese.
• Simmer for 1 1/2 hours.
• Add grated cheese, stir in until melted.
• Cover 1 hour over low heat and simmer. Serve over your favorite kind of pasta.

COOK'S COUNTRY SAUSAGE BALLS

Steps:

• Adjust oven rack to middle position and heat oven to 400.
• Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
• Working with wet hands, roll 1 T dough at a time into 1 1/4" balls and place on baking sheet. Bake til golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
• Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

MISS DAISY'S PARTY SAUSAGE BALLS

Steps:

• In a bowl, combine all ingredients and mix well.
• Roll into small balls.
• Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
• Serve warm.

CINDY'S SAUSAGE BALLS

Steps:

• Preheat oven to 400.
• Mix all ingredients together with your hands till well incorporated.
• Roll into balls about the size of a walnut.
• I place the balls on a broiler pan so the grease drips down away from the sausage.
• Cook till golden brown approx 10-15 minutes.
• The amounts will vary depending on size of balls you make, 30-40.