Cinnabon Copycat Recipes

COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)

Copycat Cinnabon Frosting (See My Cinnabon Recipe) image

Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.

Provided by paulamatt

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 lb margarine
1 lb cream cheese
2 lbs powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

Allow margarine and cream cheese to reach room temperature.
Beat cream cheese and margarine together in a bowl with a mixer.
Slowly add in all powdered sugar.
Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
When almost done, add in the extracts.
Enjoy!

CLONE OF A CINNABON

Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

CINNAMON ROLLS (CINNABON COPYCAT)

Cinnamon Rolls (Cinnabon Copycat) image

I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!

Provided by JCrosgrey

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
1 cup warm milk
1/3 cup melted butter
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup softened butter
4 tablespoons softened butter
3 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Add the first 7 ingredients, in the order listed, to a bread machine baking pan. Insert pan into bread machine and start the "dough" cycle on machine. Process dough according to the manufacturer's instructions.
When the dough is finished, turn it out onto floured rolling board and allow it to sit for ten minutes. When ready, roll the dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch. Allow to sit again.
In a small bowl, combine the next two ingredients(brown sugar and cinnamon). Stir well until the ingredients are thoroughly mixed. Then, spread the softened butter over the surface of the dough and sprinkle cinnamon sugar mixture evenly over the dough surface. Use all of the cinnamon sugar and completely coat the dough.
Preheat the oven to 400 degrees. Roll up the sheet of dough jelly-roll fashion along the 16" wide side of the rectangle (lengthwise). Then, cut the dough roll into 12 slices.
Spray a 9" by 13" baking pan with non-stick cooking spray. Arrange these 12 rolls into the baking pan. Cover and let rise until nearly doubled. Place into the preheated oven. Bake for approximately 15 minutes, or until lightly browned on top.
While the rolls bake, combine the last 5 ingredients in a medium sized mixing bowl. Stir until everything is well blended. The mixture should form a thick icing.
When the rolls are fully cooked, remove the baking pan from the oven. Frost the rolls immediately with the icing, while they are still in the pan. Then, allow the rolls to cool until they are able to be handled.
For best results, the rolls should be served within 30 minutes of baking.
Makes 12 cinnamon rolls.

Nutrition Facts : Calories 511.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 78.9, Sodium 393.4, Carbohydrate 80, Fiber 2.4, Sugar 41.2, Protein 7.5

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