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Cinnamon Cake With Cream Cheese Frosting

CINNAMON CAKE WITH CREAM CHEESE FROSTING

this is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. it is very easily altered to meet individual tastes. ideas: pumpkin pie spice instead of cinnamon, 2/3 cups chopped walnuts stirred into batter... it is a good recipe for cooking with a child.

Time: 70 minutes

Steps:

  • prepare 2 9-inch round cake pans by greasing and flouring them
  • you may also opt for a 9x13 pan instead
  • set aside
  • sift together the flour , baking soda , salt and cinnamon
  • in a separate bowl , cream the butter
  • blend the brown sugar into the butter
  • beat in eggs , mix until fluffy
  • add the dry ingredients and the buttermilk to the creamed sugar / butter mixture
  • alternate between teh two , adding a little at a time until all ingredients are incorporated
  • pour batter into greased and floured pans
  • bake 30-35 minutes , or until done
  • remove from pans and cool
  • in a bowl , beat the frosting ingredients together
  • frost the cooled cake with cream cheese frosting

Number Of Ingredients: 11

Ingredients:

  1. flour
  2. baking soda
  3. salt
  4. cinnamon
  5. butter
  6. brown sugar
  7. eggs
  8. buttermilk', "confectioners' sugar", 'cream cheese
  9. vanilla


CINNAMON CREAM CHEESE FROSTING

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879

Recipe From food.com

Provided by Mamas Kitchen Hope

Time 15m

Yield 4 1/2 cups

Steps:

  • Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
  • Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.


Cinnamon Cream Cheese Frosting image

Number Of Ingredients: 5

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 5 3/4-6 1/4 cups powdered sugar, sifted
  • 1/2 cup butter, softened, not margarine
  • 1 teaspoon vanilla


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