CINNAMON SUGAR CHURROS
Steps:
- In a cast iron skillet, heat 1-inch of oil over medium-high heat until it reaches 350 degrees F.
- In a large bowl, add the baking mix and 1/4 cup sugar and whisk until combined. In another bowl, whisk together the milk, egg, and butter. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. Put the batter into a pastry bag (or plastic storage bag) fitted with a small star tip.
- Mix together the 2 tablespoons sugar and the cinnamon and set aside.
- Working in batches, pipe the dough in a long strip into the hot oil. Fry, turning them once, until they are golden brown, about 1 minute on each side. Drain on a sheet tray lined with a brown paper bag or paper towels. Sprinkle with the sugar and cinnamon mixture and transfer to a serving platter. Serve warm with chocolate syrup.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
CINNAMON CHURROS
These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!
Provided by BHG Test Kitchen
Time 32m
Number Of Ingredients 17
Steps:
- In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to boiling over medium heat Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.
- Transfer mixture to a decorating bag fitted with a large star tip. Line a baking sheet waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
- Heat 3 inches of oil in a deep saucepan to 375 degrees F. Fry a few logs at a time in deep hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remaining churros.
- In a medium bowl, combine granulated sugar and cinnamon. Roll warm churros in cinnamon-sugar mixture to coat. Serve warm. Makes about 20 churros. Mexican Chocolate Dipping Sauce
- in a heavy small saucepan combine semisweet chocolate pieces, butter, ground pasilla or ancho chile pepper (if desired), and cinnamon; cook and stir over medium heat until chocolate is melted. Stir in the granulated sugar; gradually add evaporated milk, stirring frequently to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm sauce with warm churros.
CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Steps:
- In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
- For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
- For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
- To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.
HOMEMADE AIR-FRYER CHURROS
Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become a family favorite! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. Insert a large star tip in a pastry bag; fill with dough. Pipe dough into 4-in. strips 1-in. apart onto parchment. Chill for 1 hour. , Preheat air fryer to 375°. Transfer piped churros to air fryer; spritz with cooking spray. Cook until golden brown, 15-20 minutes. Combine sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON CHURROS
Enjoy the sweet taste of our Cinnamon Churros. Our Cinnamon Churros cooking video shows how easy it is to make this Mexican street-food fave.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Mix 3/4 cup sugar and 1-1/2 tsp. cinnamon in medium bowl. Combine COOL WHIP and remaining cinnamon; refrigerate until ready to use.
- Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour; cook on low heat 1 min. or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until blended. Add sour cream; mix well.
- Heat oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or, spoon into a cake decorator's tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil; cook 2 to 3 min. or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining dough.
- Roll in cinnamon sugar while still warm. Serve with COOL WHIP mixture.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY
Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!
Provided by Aleya Zenieris
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
- In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
- Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
- Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
- Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
- Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
- Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
- With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
- Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
- In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
- Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
- Serve the churros immediately with the chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams
More about "cinnamon churros recipes"
CHURROS RECIPE (EASY HOMEMADE CINNAMON SUGAR …
From savorybitesrecipes.com
Servings 3Estimated Reading Time 3 mins
CINNAMON CHURROS | BETTER HOMES & GARDENS
From bhg.com
Servings 20Calories 204 per servingTotal Time 42 mins
- In a medium saucepan combine the water, the 1/3 cup butter, the brown sugar, and salt. Bring to boiling over medium heat. Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the side of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.
- Preheat oven to 300°F. Transfer mixture to a decorating bag fitted with a large open star tip. Line a baking sheet with waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.
- In a deep saucepan heat 3 inches of oil to 375°F. Fry logs, a few at a time, in hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in oven while cooking remaining churros.
- In a medium bowl combine the 1/4 cup granulated sugar and the 3/4 teaspoon cinnamon. Roll warm churros in cinnamon-sugar mixture to coat.
BEST CINNAMON CHURROS RECIPE - HOW TO MAKE CINNAMON …
From goodhousekeeping.com
Servings 24Total Time 30 minsCategory SnackCalories 140 per serving
- Remove from heat and whisk in butter (it will sputter), then whisk in heavy cream, cocoa powder, and salt to dissolve.
- Add chocolate and let sit 3 minutes, then stir until melted and smooth (if desired, use an immersion blender to get it extra smooth and silky).
CHURROS RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
BAKED CINNAMON CHURROS - WIDE OPEN EATS
From wideopeneats.com
CRUMBL'S CHURRO COOKIE (COPYCAT RECIPE) - COOKING WITH KARLI
From cookingwithkarli.com
BEYOND CHURROS ORIGINAL CINNAMON - THE DAILY CRAVE
From thedailycrave.com
HOMEMADE CHURROS RECIPE {DISNEYLAND COPYCAT} + VIDEO | LIL ...
From lilluna.com
CHURRO CANNOLI RECIPE - MOM ON TIMEOUT
From momontimeout.com
PUFF PASTRY BAKED CHURRO RECIPE (CHEATER CHURROS)
From sixsistersstuff.com
CINNAMON CHURROS - SECRETRECIPENOTEBOOK.COM
From secretrecipenotebook.com
THE EASIEST CHURROS RECIPE YOU'LL EVER MAKE - IN THE KIDS ...
From inthekidskitchen.com
CINNAMON SUGAR CHURROS - JAMIE GELLER
From jamiegeller.com
CHURROS (HOMEMADE RECIPE WITH STEP BY STEP PHOTOS ...
From cookingclassy.com
BEST CHURROS RECIPE - HOW TO MAKE CHURROS
From delish.com
CHURROS RECIPE WITH CINNAMON SUGAR - OR WHATEVER YOU DO
From orwhateveryoudo.com
CHURRO WAFFLES - THE SPRUCE EATS
From thespruceeats.com
CHURROS RECIPE WITH CINNAMON & SUGAR | EGGLESS RECIPE BY ...
From archanaskitchen.com
EASY CHURROS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED CHURROS RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE CHURROS • LOVE FROM THE OVEN
From lovefromtheoven.com
CINNADUST COVERED CHURROS | RECIPES | CINNAMON TOAST CRUNCH
From cinnamontoastcrunch.com
10 MINUTE CINNAMON CHURRO RECIPE MADE WITH CHEX PARTY MIX
From lovepeaceandtinyfeet.com
EASY CINNAMON CHURROS WITH COFFEE CHOCOLATE SAUCE. - HALF ...
From halfbakedharvest.com
EGGLESS CHURROS RECIPE | HOW TO MAKE CHURROS - BAKE WITH ...
From bakewithshivesh.com
CHURROS WITH CINNAMON SUGAR | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
CINNAMON CHURROS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CINNAMON-DUSTED MINI CHURROS RECIPE | BON APPéTIT
From bonappetit.com
CINNAMON TOAST CRUNCH CHURROS RECIPE - COOKTHINK
From cookthink.com
CINNAMON CHURROS - COOK WITH MANALI
From cookwithmanali.com
CINNAMON CHURROS RECIPE: HOW TO MAKE CINNAMON CHURROS ...
From recipes.timesofindia.com
HOMEMADE CHURROS – KODIAK CAKES
From kodiakcakes.com
CINNAMON SWIRL DOUGHNUTS OR CHURROS RECIPE ...
From lifemadedelicious.ca
CHURROS WITH CINNAMON SUGAR - CRISCO
From crisco.com
COPYCAT POLLO LOCO CINNAMON CHURROS RECIPE - RECIPES.NET
From recipes.net
BEST CHURROS RECIPE - CAFE DELITES
From cafedelites.com
CINNAMON CHURRO BLONDIES | MCCORMICK
From mccormick.com
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE)
From mexicoinmykitchen.com
CINNAMON CHURROS WITH CHOCOLATE & CHILLI SAUCE RECIPE ...
From woolworths.com.au
CINNAMON SUGAR CHURROS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love