BASIC GRAHAM CRACKER CRUST
Steps:
- If the recipe you're making requests a baked pie shell, preheat the oven to 375 F.
- For an unbaked pie shell, chill for an hour in the refrigerator before filling. To loosen a chilled crust so it will release from the pie plate easily and in one piece, heat the bottom and sides of the pie plate with a damp kitchen towel which has been rinsed in very hot water.
- For a baked pie shell, bake it for about 8 to 10 minutes. For a firm pie shell, bake it for 10 to 12 minutes, or chill it thoroughly in the fridge for at least 1 hour.
- Place the pie shell on a rack and cool completely before filling.
- Enjoy!
Nutrition Facts : Calories 159 kcal, Carbohydrate 18 g, Cholesterol 20 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 73 mg, Sugar 10 g, Fat 9 g, ServingSize 1 pie crust (8 servings), UnsaturatedFat 0 g
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
CINNAMON GRAHAM CRACKER CRUST
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
PECAN CINNAMON GRAHAM CRACKER CRUST
quick easy pecan pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Provided by adapted from Benton's Cookies
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Spray a prepared 9 inch pie pan.
- In a small pot melt the butter. Set aside.
- In a food processor or in a plastic baggie crush the graham crackers.
- In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
- Press into the bottom and sides of 9 inch pie pan.
- IF YOU NEED A COOKED CRUST:
- Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
CARAMEL APPLE PIE WITH CINNAMON GRAHAM CRUST
I adapted this from a recipe I found online. I used Red Delicious apples which made the pie really sweet. You can also use Granny Smith for a little more tart flavor. This pie is very sweet! I just made this for Thanksgiving and it didn't last the day. Enjoy!
Provided by SarahLeap
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
- Bake 6-8 minutes.
- Remove from oven and cool completely. Pour caramel into shell and refrigerate.
- In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
- Add apples and stir until apples are covered.
- Let simmer for 15-20 minutes with lid on skillet until apples are tender.
- Let apples cool and pour them into the pie crust.
- Top with whipped cream and drizzle with remaining caramel topping.
- Enjoy!
Nutrition Facts : Calories 566.2, Fat 23.6, SaturatedFat 13.8, Cholesterol 56.4, Sodium 526.1, Carbohydrate 92.3, Fiber 5.6, Sugar 48.9, Protein 2.8
GRAHAM CRACKER-NUT CRUST
Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix ingredients until blended; press onto bottom of 9-inch springform pan.
- Bake 10 min. Cool completely before filling.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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