Cinnamon Play Dough Recipes

PLAY DOUGH

Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

CINNAMON PLAY DOUGH

Cinnamon Play Dough image

Make and share this Cinnamon Play Dough recipe from Food.com.

Provided by USDCopper

Categories Christmas

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons cinnamon
1 1/2 teaspoons applesauce
1/2 teaspoon glue

Steps:

Mix all together until desired consistency is reached.
If using for ornaments, poke hole in dough prior to drying.

Nutrition Facts : Calories 17.9, Fat 0.2, Sodium 3.4, Carbohydrate 5.2, Fiber 2.6, Sugar 0.1, Protein 0.2

CINNAMON ROLL DOUGH

Cinnamon Roll Dough image

This recipe has been adapted from "HomeBaking -- Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid. Use this dough to make Truck Stop Cinnamon Rolls.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 5 pounds

Number Of Ingredients 6

Ingredients

Vegetable oil, for oiling bowl
1 tablespoon active dry yeast
5 cups warm (110 degrees) water
10 to 13 cups unbleached all-purpose flour, plus more for work surface
1/2 cup dark-brown sugar
1 tablespoon salt

Steps:

Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. When the dough becomes too stiff to stir, turn it out onto a well-floured work surface. Knead, incorporating only as much flour as needed to make a smooth and elastic dough, 8 to 10 minutes. Transfer to prepared bowl, cover with plastic wrap, and let rise until doubled in bulk, 1 1/2 to 2 hours.

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