PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
CINNAMON PLAY DOUGH
Make and share this Cinnamon Play Dough recipe from Food.com.
Provided by USDCopper
Categories Christmas
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together until desired consistency is reached.
- If using for ornaments, poke hole in dough prior to drying.
Nutrition Facts : Calories 17.9, Fat 0.2, Sodium 3.4, Carbohydrate 5.2, Fiber 2.6, Sugar 0.1, Protein 0.2
CINNAMON ROLL DOUGH
This recipe has been adapted from "HomeBaking -- Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid. Use this dough to make Truck Stop Cinnamon Rolls.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 5 pounds
Number Of Ingredients 6
Steps:
- Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. When the dough becomes too stiff to stir, turn it out onto a well-floured work surface. Knead, incorporating only as much flour as needed to make a smooth and elastic dough, 8 to 10 minutes. Transfer to prepared bowl, cover with plastic wrap, and let rise until doubled in bulk, 1 1/2 to 2 hours.
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