Cinnamon Streusel Swirl Bread Recipes

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CINNAMON STREUSEL BREAD



Cinnamon Streusel Bread image

Cinnamon Streusel Bread is a sweet vanilla quick bread topped with a brown sugar crumble. Enjoy this moist cinnamon crumb cake loaf with a cup of coffee!

Provided by Sabrina Snyder

Categories     Breakfast

Time 1h30m

Number Of Ingredients 13

1/2 cup flour
1/4 cup brown sugar (, packed)
1/2 teaspoon cinnamon
3 tablespoons unsalted butter (, cut into small pieces)
2 cups flour
1 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup canola oil
1/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Preheat the oven to 350 degrees.
  • Grease and flour a 9x5 loaf pan.
  • In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
  • Put the mixture in the fridge while you make the bread batter.
  • Sift together your flour, sugar, baking soda and salt into a large bowl.
  • Into a second large bowl whisk together your buttermilk, egg, and canola oil.
  • Combine the dry ingredients into the wet ingredients and whisk until you can no longer see flour (do not overmix).
  • In a separate bowl, mix the 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
  • Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
  • Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife.
  • Cover evenly with the crumb topping.
  • Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.

Nutrition Facts : Calories 299 kcal, Carbohydrate 51 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 218 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup sugar, divided
2 large eggs, room temperature
6 tablespoons butter, softened
1-1/2 teaspoons salt
5-1/2 to 6 cups all-purpose flour
2 tablespoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 141mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON RAISIN SWIRL BREAD



Cinnamon Raisin Swirl Bread image

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Provided by Joey Byrtus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 20m

Yield 20

Number Of Ingredients 12

1 ½ cups warm water
2 tablespoons milk
2 tablespoons shortening
1 teaspoon salt
4 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  • Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.3 g, Cholesterol 4.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 130.4 mg, Sugar 3.3 g

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg, room temperature
1/4 cup canola oil
3 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1-1/2 to 2 teaspoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON SWIRL QUICK BREAD



Cinnamon Swirl Quick Bread image

This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

Provided by Kim D.

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
  • Combine the flour, baking powder, baking soda, and salt.
  • Add the flour mixture to the egg mixture alternately with the buttermilk.
  • In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
  • Pour a third of the batter into a greased 8X4X2-inch loaf pan.
  • Sprinkle a third of the cinnamon sugar on top of batter.
  • Repeat layers twice.
  • Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan to a wire rack to cool completely.

CINNAMON STREUSEL LOAF



Cinnamon Streusel Loaf image

Make and share this Cinnamon Streusel Loaf recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 3/4 teaspoons cinnamon
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
1 1/2 teaspoons vanilla
2 eggs
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour the bottom of a 9x5-inch loaf pan.
  • In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
  • Pour into prepared pan.
  • In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
  • Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
  • Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
  • Refrigerate unused portions.

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