Cinnamon Swirl Danish Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SWIRL DANISH RECIPE BY TASTY



Cinnamon Swirl Danish Recipe by Tasty image

Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk

Provided by Alix Traeger

Categories     Bakery Goods

Yield 5 servings

Number Of Ingredients 9

nonstick cooking spray
8 oz cream cheese, softened
¼ cup granulated sugar, plus 1 tablespoon, divided
2 teaspoons cinnamon, divided
1 teaspoon vanilla extract
17.5 oz puff pastry, 1 sheet
2 tablespoons unsalted butter, melted
½ cup powdered sugar
2 tablespoons milk, or heavy cream

Steps:

  • In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
  • Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
  • Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
  • Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
  • Use a knife to cut along the edge to create one roll.
  • Repeat three more times, or until all the puff pastry is used.
  • Begin to twist the first roll to create a swirl.
  • Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
  • Continue to wrap and seal all pieces until finished.
  • Using a spatula transfer the dough to the cake pan.
  • Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
  • In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
  • Brush the butter mixture over the dough.
  • Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
  • In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
  • Pour the glaze over the danish swirl.
  • Enjoy!

Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams

DANISH CRISPIES



Danish Crispies image

These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. -Martha Nelson, Zumbrota, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/2 teaspoon plus 3 tablespoons sugar, divided
1 cup warm water (110° to 115°), divided
3 egg yolks
4 cups all-purpose flour
1/3 cup nonfat dry milk powder
1 teaspoon salt
1 cup cold butter
FILLING:
6 tablespoons butter, softened
1/2 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1-1/2 cups sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup water; let stand for 5 minutes. Beat in the egg yolks, remaining sugar and water. , Combine the flour, milk powder and salt; cut in butter until mixture resembles coarse crumbs. Gradually add to yeast mixture to make a soft dough. Place in a greased bowl, turning once to grease top; cover and refrigerate overnight., Turn dough onto a lightly floured surface. Cover with a kitchen towel; let rest 10 minutes. Roll into an 18x10-in. rectangle; spread with softened butter. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side. Pinch edges to seal. Cut into 3/4-in. slices., Preheat oven to 350°. Combine topping ingredients; sprinkle some on waxed paper. Place slices, cut side down, on cinnamon-sugar; roll each into a 5-in. circle, turning to coat both sides and adding cinnamon-sugar as needed. Place 2 in. apart on greased baking sheets. Sprinkle tops with leftover cinnamon-sugar if desired. Bake 15-20 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 215mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BROWN SUGAR-CINNAMON DANISH



Brown Sugar-Cinnamon Danish image

A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha made this recipe on Martha Bakes episode 502.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1 recipe Danish Dough
All-purpose flour, for dusting
3/4 cup packed dark-brown sugar
1/2 teaspoon ground cinnamon
Zest of 1 orange
1 tablespoon fresh orange juice
Pinch of salt
1 large egg, lightly beaten

Steps:

  • Line a baking sheet with parchment paper; set aside. Cut Danish dough in half. On a lightly floured work surface, roll out each half to a 12-inch square. Transfer to prepared baking sheet, stacking the dough squares with a sheet of parchment paper between. Transfer to refrigerator; chill for 20 minutes.
  • Remove chilled dough from refrigerator. Transfer one dough square to lightly floured work surface. Place an 11-inch bowl, upside down, in the middle of dough and cut around bowl to form an 11-inch circle using a pastry wheel or sharp knife. Transfer circle of dough to a parchment-lined baking sheet.
  • Combine dark-brown sugar, cinnamon, zest, juice and salt in a small bowl. Spread mixture over dough circle, leaving a 1/2-inch border around perimeter. Repeat cutting process with remaining dough square. Brush border with beaten egg and cover with remaining piece of dough. Pinch edges to seal. Reserve egg wash.
  • Place a 3-inch bowl, upside-down, in the center of the 11-inch circle. Using a paring knife, cut dough circle into quarters from the center to the edge. Then cut each quarter into thirds.
  • Working with two adjacent portions of dough, twist away from one another in a full circle so that the top of the dough remains facing upwards. Repeat process working around the circle of dough. Pinch edges of twists together to seal. Cover lightly with plastic wrap. Let stand at room temperature until doubled in size, about 45 minutes. Brush with remaining egg wash.
  • Preheat oven to 375 degrees. Transfer to oven with a sheet of foil on the rack below. Bake until deep golden brown all over, 25 to 30 minutes. Let stand for 5 minutes on cookie sheet. Using a large spatula, slide Danish from parchment paper to a wire rack to cool completely.

HOMEMADE CINNAMON ROLLS RECIPE BY TASTY



Homemade Cinnamon Rolls Recipe by Tasty image

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.

Provided by Scott Loitsch

Categories     Breakfast

Time 2h31m

Yield 14 servings

Number Of Ingredients 15

½ cup unsalted butter, melted
2 cups whole milk, warm to the touch
½ cup granulated sugar
2 ¼ teaspoons active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
4 oz cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Generously butter two disposable foil pie/cake pans.
  • In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
  • Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
  • Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
  • Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
  • After 1 hour, the dough should have nearly doubled in size.
  • Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
  • Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
  • Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
  • Spread the softened butter evenly over the dough.
  • Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
  • Press the mixture into the butter.
  • Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
  • Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
  • Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  • Preheat oven to 350˚F (180˚C).
  • To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
  • Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
  • While still warm, drizzle evenly with frosting.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

DANISH CINNAMON SNAILS



Danish Cinnamon Snails image

Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!

Provided by malene_2

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 15

Number Of Ingredients 11

1 cup warm milk (110 degrees F/45 degrees C)
3 (0.6 ounce) cakes cake yeast
6 ½ tablespoons butter, room temperature
2 eggs
½ teaspoon ground cardamom
2 tablespoons white sugar
¼ teaspoon salt
4 cups all-purpose flour, or as needed
⅔ cup butter, softened
½ cup white sugar
2 tablespoons ground cinnamon

Steps:

  • Pour the warm milk into a mixing bowl and mash in the fresh cake yeast. Mix in 6 1/2 tablespoons of soft butter, eggs, cardamom, 2 tablespoons sugar, salt, and 3 1/2 cups of the flour. Use a wooden spoon to mix the dough. If it's very sticky, mix in the remaining 1/2 cup of flour. Cover the bowl and let the dough rise for 30 minutes.
  • Cream together the 2/3 cup butter and 1/2 cup sugar. Stir in the cinnamon.
  • Transfer the dough to a floured surface and knead it until it's firm, about 3 minutes. Divide the dough in half; roll each half into a rectangle no more than 1/2 inch thick. Spread each rectangle with half the filling.
  • Stack one layer of dough and filling on top of the other rectangle of dough, filling-side up. Roll the dough up, starting with the edge closest to you, to form a long log. Cut the log into 1 inch-thick slices.
  • Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper, or grease a baking dish or two cake pans.
  • Place the rolls on the prepared baking sheet, spacing them about 3 inches apart. If you like pull-apart rolls, arrange them in a greased baking dish or cake pans, spacing the rolls about 1 inch apart. Place the uneven end pieces on the baking sheet cut-side up for the best presentation. Let the rolls rest 20 minutes before baking.
  • Bake the snails in the preheated oven until golden brown, about 10 minutes. Pull-apart rolls will take longer to bake: after 10 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and bake the rolls until the sides are fully set, about 10 minutes longer. Cover the baking dish with foil if the rolls begin to get too brown.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 36.7 g, Cholesterol 58 mg, Fat 14.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 148 mg, Sugar 9.3 g

DANISH TWISTS



Danish Twists image

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 27 rolls.

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm 2% milk (110° to 115°)
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
4 large egg yolks, lightly beaten
2 large egg whites, lightly beaten
Seedless raspberry jam or apricot preserves
GLAZE:
1-1/2 cups confectioners' sugar
3/4 teaspoon vanilla extract
2 to 3 tablespoons 2% milk

Steps:

  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture and egg yolks; stir just until dough clings together. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 9x7-in. rectangle. Cut into 7x1-in. strips. Pinch ends together, forming a circle; twist once to form a figure eight. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Brush with egg whites. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each twist; fill with jam. , Bake at 350° for 14-16 minutes or until golden brown. Remove from pans to wire racks. Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

More about "cinnamon swirl danish recipe by tasty"

CINNAMON SWIRL DANISH - YOUTUBE
cinnamon-swirl-danish-youtube image
2018-04-16 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way ...
From youtube.com
Author Tasty
Views 262K


TASTY - CINNAMON SWIRL DANISH - FACEBOOK
2018-04-16 A cinnamon swirl Danish? YES, PLEASE! FULL RECIPE: https://tasty.co/recipe/cinnamon-swirl-danish
From facebook.com
Reviews 15K


THE BEST DANISH, PASTRY AND CINNAMON ROLL ICING GLAZE OR FROSTING
2020-06-08 Basic & delicious cinnamon roll icing glaze recipe. This is a pretty basic icing glaze recipe, consisting of only 4 ingredients! It's not fancy but it is one that you need to have in your back pockets at all times. The real secret to what makes this glaze delicious is the salted butter! A really good icing glaze shouldn't be just milk and icing ...
From thekitchenmagpie.com


APPLE DANISHES | APPLE CINNAMON SWIRL | SPICES & HAY
2020-07-20 Preheat the oven to 200 degrees (180 fan). Roll out the pastry into a large rectangle and place landscape on the counter. Mix the sugar, butter and cinnamon in a mixing bowl until smooth and spread the mixture onto the pastry, getting it right to the edges.
From spicesandhay.com


PUFF PASTRY CINNAMON SWIRLS (THE BEST) - MY MORNING MOCHA
2021-05-18 Preheat your oven to gas mark 4/180°C/350°F. In a mixing bowl, mix the butter, light brown sugar and cinnamon together with a spoon until combined. Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry leaving a small 1cm gap around the surface.
From mymorningmocha.com


CINNAMON DANISH PASTRY - FLYPEACHPIE
2021-02-05 In a mixing bowl, add warm water, dry active yeast and sugar. Stir and let sit for 2 minutes. Add salt and stir again. Add melted butter, egg and milk and stir. Slowly add flour, one cup at a time until a non-sticky dough forms. Knead for 3 minutes if …
From flypeachpie.com


SELFMADE CINNAMON ROLL RECIPE – SPEND WITH PENNIES | DELICIOUS …
2022-04-08 Recover your password. your email. Search
From deliciousrecipe.info


CINNAMON SWIRL DANISH RECIPE BY TASTY | RECIPE
Apr 13, 2018 - Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
From pinterest.ca


CINNAMON SWIRL DANISH RECIPE BY TASTY
Apr 17, 2018 - Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


CINNAMON SWIRL DANISH RECIPE BY TASTY - MASTERCOOK
nonstick cooking spray; 8 oz cream cheese, softened (225 g) 1/4 cup granulated sugar, plus 1 tablespoon, divided (50 g) 2 teaspoons cinnamon, divided
From mastercook.com


CINNAMON SWIRL DANISH RECIPE BY TASTY | MARIAM CACERES | COPY …
Cinnamon Swirl Danish Recipe by Tasty. tasty.co Mariam Caceres. loading... X. Ingredients. nonstick cooking spray; 8 oz cream cheese, softened (225 g) ¼ cup granulated sugar, plus 1 tablespoon, divided (50 g) 2 teaspoons cinnamon, divided; 1 teaspoon vanilla extract; 17.5 oz puff pastry, 1 sheet (495 g) 2 tablespoons unsalted butter, melted; GLAZE: ½ cup powdered …
From copymethat.com


CINNAMON SWIRL DANISH RECIPE BY TASTY - MEALPLANNERPRO.COM
Nonstick cooking spray; 8 ounces cream cheese, softened; 1/4 cup plus 1 tablespoon granulated sugar, divided; 2 teaspoons cinnamon, divided; 1 teaspoon vanilla extract
From mealplannerpro.com


CAPELLA CINNAMON DANISH SWIRL V2 (DIY FLAVORS)
Looking for a cinnamon dessert e liquid? This Capella Cinnamon Danish concentrate, taste of pastry with cinnamon, will seduce your taste buds! SPECIAL: 15% de remise sur votre commande - Code : AROMA. English. Français; English; My wishlist Worldwide Shipping Secured Payment. Search. Basket . 0 Product: Products: (empty) No products To be determined …
From arom-team.com


CINNAMON-RAISIN DANISH SWIRLS (A STEP-BY-STEP GUIDE WITH .GIFS)
To shape the Cinnamon-raisin Danish swirls: Remove 1 piece of dough from the fridge, unwrap it and roll out on a lightly floured surface into a 10″ x 8″ rectangle. Sprinkle evenly with a the cinnamon sugar mixture. Then sprinkle on the raisins. Starting at the short edge, roll the dough up into a log. Cut into 1″ pieces, using a piece of ...
From topwithcinnamon.com


CINNAMON DANISH SWIRL CONCENTRATE - TMB NOTES
Cinnamon Danish Swirl ConcentrateSugar and spice and all things nice! It’s hard to beat the sweet taste of a Danish and we have captured it perfectly in this amazing flavour. This is a luxurious treat of the Scandinavian variety offering a delicious blend of sweet pastry and cinnamon. Certainly familiar but with an exotic twist of spice, Cinnamon Danish is an …
From tmbnotes.co


CINNAMON AND RAISIN SWIRLS RECIPE | DELICIOUS. MAGAZINE
Method. Preheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll out the pastry to a rectangle measuring about 30cm x 40cm. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry.
From deliciousmagazine.co.uk


CINNAMON SWIRL DANISH RECIPE BY TASTY - PINTEREST
Cinnamon Swirl Danish Recipe by Tasty. 266 ratings · Serves 5. Tasty. 10M followers . ... tender, flavorful, have a rich delicious filling, and are everything you want in a cinnamon roll, other than hours and hours of prep work. We are hooked on them and believe you will love this cinnamon roll recipe too! Neha Julka. Food & Drink. Just Desserts. Paleo Dessert. Oreo …
From pinterest.com.au


20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
2021-02-23 Over in Europe, you will mostly find meatballs served with a creamy gravy and potatoes. Rather than using egg, this recipe calls for half-and-half or milk to help everything bind together. For something extra special, maybe try this lingonberry sauce that is favored in Sweden. 3. Danish Chicken and Asparagus Tartlets.
From insanelygoodrecipes.com


RECIPE FOR DANISH CINNAMON TWIST (KANELSTANG) - EASY RECIPE!
2019-02-10 The Danish Cinnamon Twist (Kanelstang): Knead the risen dough a little and divide it into two equally sized pieces. Using a rolling pin; roll out the two dough pieces into two rectangles (35x45 cm - 14x18 inch). Equally distribute the filling and the vanilla cream on the two rectangles. Start with the filling.
From nordicfoodliving.com


TASTY VEGETARIAN - CINNAMON SWIRL DANISH | FACEBOOK
A cinnamon swirl Danish? YES, PLEASE! FULL RECIPE: https://tasty.co/recipe/cinnamon-swirl-danish
From en-gb.facebook.com


CINNAMON SWIRL CHEESE DANISH - KRYSTINA'S RECIPE BOOK
2020-03-22 1 tsp vanilla extract. 4 tsp milk. Directions: First make the dough. In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat in mixer until smooth. Switch mixer to the dough hook and stir in enough remaining flour to form a soft dough.
From krystinasrecipebook.com


KANELSNEGLE (DANISH CINNAMON ROLLS) - A HEDGEHOG IN THE KITCHEN
2021-03-16 Prepare the dough. Step 1 – Mix the yeast with the sugar, 2 tablespoons of flour and a 1/4 cup of milk and leave to rest for 10 minutes. Step 2 – Pour the rest of the flour into the bowl of your stand mixer with the cinnamon, cardamom and salt. Step 3 – Add the yeast and mix in the bowl of the stand mixer, using the hook attachment.
From ahedgehoginthekitchen.com


CINNAMON SWIRL DANISH RECIPE BY TASTY | RECIPE | CINNAMON SWIRL, …
Apr 17, 2018 - Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com


RECIPE: CHEAT'S CINNAMON SWIRLS - ELIZABETH DHOKIA
Method. preheat the oven to 180C fan. in a small bowl mix well the butter, sugar and cinnamon. maybe pop the butter in the microwave for 5-10 seconds to get it nice and soft. use a spoon to gently spread the sugar-butter-cinnamon mixture over the pastry. make sure you get right up to the edges and be as even as possible.
From elizabethdhokia.com


CINNAMON DANISH SWIRL BY CAPELLA'S - DIY-EJUICE.COM
Cinnamon Danish Swirl. Water Soluble. PG based flavoring. **Concentrated Flavoring: Must be diluted with eJuice. 8-15% depending on taste. As an addition to other flavors 3-5%. Work your way up: (Stand alone) 10 ML, start with 0.8 ML. 30 ML, start with 2.4 ML.
From diy-ejuice.com


CINNAMON SWIRL DANISH - DADSSECRETCOOKBOOK.COM
10 Ice Cream Recipes To Keep You Cool All Summer • Tasty 15th April 2020 Check out our Homemade Vs. 7-Eleven Japanese Egg Salad Sandwich Here's …
From dadssecretcookbook.com


CINNAMON SWIRLS - PINCH OF NOM
Cinnamon Swirls. 10M INS. 20M INS. Serves 32. 34KCAL. These tasty treats are full of warming, sweet cinnamon – perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream! Can be found in. Quick & Easy :
From pinchofnom.com


RICOTTA CINNAMON & SUGAR DANISH | TASTY KITCHEN: A HAPPY RECIPE …
2012-07-10 Preparation. 1. Preheat the oven to 400 F. 2. In a medium bowl, place cinnamon, sugar, salt and orange zest; mix until combined. Add the ricotta and using an electric mixer, mix until mixture is smooth.
From tastykitchen.com


CINNAMON DANISH PASTRY RECIPE - ALL FOOD RECIPES BEST RECIPES, …
2014-01-22 1/2 cup powdered sugar. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20×9 inches. With a brush spread the butter over the pastry and sprinkle sugar and cinnamon. Roll the long sides of the pastry rectangle toward the ...
From allfood.recipes


EASY CINNAMON SWIRLS - BAKING WITH GRANNY
2016-01-19 Instructions. Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 3) and line a baking tray with greaseproof paper. In a bowl, mix together the butter, sugar & cinnamon until well combined. Roll out your puff pastry and keep it on the enclosed paper. Don’t worry about uneven edges as these will be neaten off shortly.
From bakingwithgranny.co.uk


HOW TO MAKE DANISH PASTERIES - CINNAMON WHIRLS OR APPLE
2 tbsp of ground cinnamon; 1 egg; icing to drizzle on the top. 2. Apple, Raisin and Cinnamon Swirl. If you want something a bit more differnet and want the sweet taste of apple and raisin, why not add to the cinnamon swirls above to make these apple, raisin and cinnamon swirls.
From discover.hubpages.com


DANISH PASTRY CINNAMON ROLLS. - APPLY TO FACE BLOG
2017-12-06 Grease/oil a large 12 hole muffin tray. Mix all the cinnamon filling together into a paste. 2 tbsps ground cinnamon, 85 grams/3 oz unsalted butter, 85 grams/3oz light muscovado sugar. Roll out the chilled dough into the same size rectangle again. Spread the paste evenly all over the dough. Roll up into a giant cigar.
From applytofaceblog.com


CINNAMON SWIRL DANISH RECIPE BY TASTY | ROLES DE CANELA RECETA, …
09-oct-2019 - Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk


Related Search