Cinnamon White Russian Recipes

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CINNAMON WHITE RUSSIAN



Cinnamon White Russian image

A Cinnamon White Russian is a fun spin on a classic cocktail. RumChata, Kahlúah, vanilla vodka and a splash of cream is served over ice with a cinnamon sugar rim. This recipe will serve 2 but can easily be halved or doubled.

Provided by Laurie McNamara

Categories     Drinks & Adult Beverages

Time 5m

Number Of Ingredients 9

2 tablespoons turbinado sugar (or sugar in the raw)
1/4 teaspoon ground cinnamon
1 tablespoon maple syrup
ice
4 ounces RumChata
2 ounces vanilla vodka
2 ounces Kahlúah (coffee liqueur)
1 ounce heavy cream
2 cinnamon sticks

Steps:

  • Combine the sugar and cinnamon in a shallow plate.
  • Dip the rim of each glass in a shallow plate with the maple syrup, allow any excess drip off before dipping into the cinnamon sugar.
  • Fill the glasses full with ice.
  • Divide and pour in RumChata, vanilla vodka, kahlúah and half and half.
  • Swirl with a cinnamon stick, sip and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 455 kcal, Carbohydrate 36 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 10 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 2 g

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