Citrus Ginger Punch Recipes
SHOWER CITRUS PUNCH 2-2-2-2-2
Yummy punch that is perfect for bridal and baby showers. Everyone has these ingredients on hand. Try not to use refrigerator ice. Use cubes you buy or freeze OJ cubes!
Provided by MMB IN NJ
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 55.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 22 mg, Sugar 52 g
CITRUS GINGER PUNCH
This just hits the spot on a hot sunny summer day! Most punches are very sweet . This one is tart with just a touch of sweetness from the crystallized ginger and the ginger ale. Adapted from Penzeys Spices.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- In a pitcher, mix together the chopped crystallized ginger, limeade, lemonade and water, stirring until dissolved.
- Pour in the ginger ale, garnish with fruit slices.
- Fill glasses with ice and pour the punch over. Enjoy!
Nutrition Facts : Calories 1551.9, Fat 0.4, SaturatedFat 0.1, Sodium 96.6, Carbohydrate 396.1, Fiber 0.4, Sugar 383.2, Protein 0.5
GHOULISH CITRUS PUNCH
On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a pitcher, mix first four ingredients; refrigerate, covered, until cold., To serve, stir in ginger ale; pour into glasses. Slowly add grenadine.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS-GINGER SUGAR
Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups sugar
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
CITRUS-GINGER GRANITA
Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.
Provided by Jane Gambino
Categories Desserts Frozen Dessert Recipes
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
- Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
- Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
SUMMERY CITRUS, GINGER, AND RASPBERRY PUNCH
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan combine the sugar, water and ginger. Set over medium heat and cook, stirring occasionally until the sugar has dissolved, about 15 minutes. Allow the syrup to cool completely, then strain through a fine mesh sieve. Discard solids and refrigerate until ready to use. Put the raspberries in a food processor and process until pureed. Strain the raspberry puree through a fine-mesh strainer into a clean bowl and set aside until ready to use. Discard seeds. In a 3 quart pitcher or punch bowl, combine the orange, lemon and lime juices, gin, and seltzer with the raspberry puree and the syrup. Stir to combine and serve over ice in cups.
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