CITRUS COMPOTE WITH GRAPEFRUIT GRANITA
Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Remove from heat; cool slightly., Stir in grapefruit juice. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Cut a thin slice from the top and bottom of each orange. Stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Place fruit in bowl. Repeat with grapefruit, removing any seeds., Peel and separate clementines into segments; add to oranges and grapefruit. Gently stir in pomegranate seeds., To serve, stir granita with a fork. Alternately layer granita and fruit mixture into six dessert dishes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
CITRUS PARFAIT WITH PINEAPPLE AND MANGO
Provided by Giada De Laurentiis
Categories dessert
Time 10h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the frozen syrup: Using a paring knife, split the vanilla bean in half and scrape out the seeds. Place the seeds and the empty pod in a medium saucepan. Add the water and whisk until the vanilla seeds have separated. Add the sugar, lemon juice, lemon zest, lime juice, and lime zest. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. Simmer for 5 minutes, remove the pan from the heat, and cool completely, about 20 minutes. Remove the vanilla pod and discard. Pour into an 8-by-8-inch glass baking dish and freeze for at least 10 hours or preferably overnight until frozen (mixture will still be slightly soft).
- For the topping: In a small bowl, mix together the creme fraiche and sugar. Set aside.
- To serve: Divide the mango between 4 dessert glasses. Using a spoon or an ice cream scoop, spoon a layer of the frozen syrup on top. Divide the pineapple and place on top. Spoon another layer of frozen syrup on top. Drizzle the top of the parfaits with the topping and serve immediately.
CITRUS AND CAMPARI GRANITA
Number Of Ingredients 6
Steps:
- 1 Place a 13 × 9 × 2-inch pan in the freezer to chill at least 15 minutes. Combine the water and sugar in a small saucepan. Bring to a simmer over medium heat, then cook, stirring occasionally, until the sugar dissolves. Stir well. Remove from the heat and let cool. Chill the syrup. 2 Stir together the chilled syrup, juices, Campari, and orange zest. 3 Remove the chilled pan from the freezer and pour the mixture into the pan. Place the pan in the freezer for 30 minutes or until a 1-inch border of ice crystals forms around the edges. Stir the ice crystals into the center of the mixture. Return the pan to the freezer and continue freezing, stirring every 30 minutes, until all of the liquid is frozen, about 2 to 2 1/2 hours. Serve immediately, or scrape the mixture into a plastic container, cover, and store in the freezer up to 24 hours. 4 Remove from the freezer to soften about 15 minutes before serving, if necessary. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MASCARPONE PARFAIT WITH CITRUS SALAD
Sweet, tart, crunchy, and creamy, this dessert is just about perfect, and low-carb to boot! This is perfect for Sunday brunch, or as a light and refreshing ending to a heavy winter meal. Try it with blood oranges when they're in season, or your favorite combination of citrus fruits.
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the cookies into a food storage bag and crush them with a rolling pin or the back of a pan. Set aside. In a bowl, mix together the mascarpone and 1 tablespoon of the honey. Set this aside also as you make the citrus salad.
- Slice the top and bottom off the orange and grapefruit so that the fruit sits upright. Remove the peel by slicing around the flesh, cutting deep enough to remove the outer membrane along with the peel. Cut the segments away from the membrane and transfer to a bowl. Squeeze a little of the juice from the remains of the orange and grapefruit over the segments. Stir in the lime zest, remaining tablespoon of honey, and mint.
- To assemble the parfaits, divide the crushed meringue cookies among 4 tall, narrow glasses or ice cream dishes. Put 1/4 cup of the mascarpone on top of the cookies in each glass, followed by one fourth of the citrus salad. Garnish with a mint sprig and serve immediately.
RUBY GRAPEFRUIT GRANITA
A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season. Including a bit of grapefruit pulp here makes this rendition burst with bright flavor.
Provided by David Tanis
Categories ice creams and sorbets, ice dishes, dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Halve the grapefruits crosswise, and squeeze juice into a large wide bowl, allowing any pulp to fall in. Use a teaspoon to pluck out any seed or pith in the bowl.
- Whisk in sugar until completely dissolved. Pour mixture into a low baking dish to a depth of 1/2-inch. (A 9-by-13-inch baking dish will work.) Place the dish in the freezer for at least 4 hours or overnight, until frozen solid. The frozen mixture will look like packed snow.
- Use a fork to smash the frozen mixture into rough chunks and transfer to 6 serving glasses. Place glasses in the freezer until serving time. If desired, add 1/2 teaspoon orange flower water per glass.
GRAPEFRUIT AND CAMPARI GRANITA
Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Campari Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.
More about "citrus and mascarpone parfait with grapefruit and prosecco granita recipes"
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND …
From cookingchanneltv.com
Servings 4Total Time 1 hr 45 minsCategory Dessert
32 GREAT GRAPEFRUIT RECIPES FOR A DIFFERENT CITRUS TWIST
From tasteofhome.com
PINK GRAPEFRUIT, STRAWBERRY, AND CHAMPAGNE GRANITA …
From bonappetit.com
GRAPEFRUIT PROSECCO COCKTAIL RECIPE - COOKING LSL
From cookinglsl.com
25 BEST GRAPEFRUIT COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST SPARKLING GRAPEFRUIT GRANITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRAPEFRUIT PROSECCO SMASH - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
PINK GRAPEFRUIT GRANITA | RICARDO
From ricardocuisine.com
CITRUS PARFAIT | WEELICIOUS
From weelicious.com
GRAPEFRUIT & CAMPARI GRANITA WITH MASCARPONE CREAM RECIPE
From mindfood.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND …
From pinterest.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From foodsmedia.netlify.app
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From mastercook.com
PINK GRAPEFRUIT GRANITA | RICARDO
From ricardocuisine.com
ESPRESSO GRANITA PARFAIT
From pinterest.co.uk
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO …
From pinterest.fr
GRAPEFRUIT GRANITA - GOOD HOUSEKEEPING
From goodhousekeeping.com
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO …
From recipenode.com
EASY GRAPEFRUIT ROSEMARY PROSECCO COCKTAIL - LIVELY TABLE
From livelytable.com
CITRUSINIS IR MASKARPONINIS PARFAITAS SU GREIPFRUTAIS IR "PROSECCO ...
From lt.fooddiscoverybox.com
MASCARPONE PROSECCO RASPBERRY PARFAITS - AT HOME …
From athomewithrebecka.com
CITRUS PARFAIT WITH PINEAPPLE AND MANGO RECIPE | GIADA DE …
From private.blog-guru.web.id
PINK GRAPEFRUIT GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINK GRAPEFRUIT GRANITA RECIPE - FOOD RECIPES
From recipes.studio
POMELO, PINK GRAPEFRUIT, AND PROSECCO GRANITA - VICTORIA MAGAZINE
From victoriamag.com
SPICED GRAPE GRANITA PARFAIT RECIPE - SALT AND WIND
From saltandwind.com
GRAPEFRUIT GRANITA RECIPE - COOKING CHANNEL
From cookingchanneltv.com
CITRUS AND CAMPARI GRANITA - DVO.COM
From dvo.com
GRAPEFRUIT GRANITA RECIPE | MYRECIPES
From myrecipes.com
SCOOPED: PROSECCO, LEMON, AND GINGER GRANITA RECIPE - SERIOUS EATS
From seriouseats.com
CITRUS-GRANITA AND ORANGE-MOUSSE PARFAITS RECIPE - FOOD & WINE
From foodandwine.com
GRAPEFRUIT-CAMPARI GRANITA WITH VANILLA WHIPPED CREAM RECIPE
From bonappetit.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From plain.recipes
HOLIDAY CITRUS MASCARPONE AND PISTACHIO TART DESSERT - CTV
From more.ctv.ca
CITRUS PARFAITS WITH MASCARPONE AND RICOTTA CHEESE - CTV
From more.ctv.ca
GRAPEFRUIT GRANITé WITH MANGOES AND WHITE RUM MOJITO RECIPE
From foodandwine.com
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love