Citrus Delight Gelatin Salad Recipes

CITRUS JELL-O® SALAD

Steps:

• Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
• Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

LIME DELIGHT

Steps:

• In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

LEMON DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
• In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
• Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

DELIGHT GELATIN SALAD

Steps:

• Put cottage cheese into bowl.
• Sprinkle with dry gelatin crystals.
• Mix in drained fruit.
• Cover and refrigerate overnight.
• Before serving, stir in whipped topping.
• Recipe may be doubled.
• I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
• Options: You can add chopped nuts, miniature marshmallows, and/or cherries!

CITRUS AND ENDIVE SALAD

Steps:

• Combine the tangerines, grapefruits, endive and red onion on a serving platter. Sprinkle with the almonds, pomegranate seeds and cheese. Set aside.
• Whisk together the garlic, olive oil, honey, mustard and vinegar in a small bowl. Season with salt and pepper. Drizzle the dressing over the salad and serve.

LEMON DELIGHT SALAD

Steps:

• Dissolve gelatin in hot water. Add enough cold water to reserved syrups to measure 1 cup add to gelatin mixture. Add a small amount of gelatin mixture to cream cheese and blend until smooth. Add cheese mixture, drained fruits, and marshmallows to gelatin. Cool until slightly thickened. Fold in whipped cream pour into a 2-quart mold and chill for 12 hours or more.Note: Can be served as salad or dessert.

CRANBERRY DELIGHT

Steps:

• Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries, if desired.

LEMON DELIGHT SALAD

Steps:

• 1. Dissolve gelatin in hot water. Add enough cold water to reserved syrups to measure 1 cup add to gelatin mixture. Add a small amount of gelatin mixture to cream cheese and blend until smooth. Add cheese mixture, drained fruits, and marshmallows to gelatin. Cool until slightly thickened. 2. Fold in whipped cream pour into a 2-quart mold and chill for 12 hours or more.Note: Can be served as salad or dessert.

CITRUS DELIGHT GELATIN SALAD

Steps:

• Bring 7-Up to a boil and pour over gelatins.
• Mix well to dissolve gelatin. Cool.
• Add cream cheese and blend. Blend in the whipped topping.
• Add salad dressing and marshmallow creme, blend.
• Mix in pineapple with juice.
• Add nuts and mix inches Pour into an 11 x 7-inch pan.
• Chill several hours or overnight before serving.