CITRUS SAFFRON HERBAL TEA
Provided by Khushboo
Number Of Ingredients 14
Steps:
- Place water in a pot for boiling .
- Once it starts to simmer add the ginger until it comes to a rolling boil.
- Switch off the flame after the boil.
- Take it off the gas.
- Add all ingredients except honey and lemon to the boiled water .
- Let it steep/ soak in for at least 30 minutes until the flavors are infused .
- Strain it.
- Warm it a bit if desired .
- Or put some ice cubes if you like it cold .
- Just before sipping taste test and add in the honey and lemon.
- Enjoy !!Its total bliss.
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- Add a small pinch of saffron (about 12 threads) in a small teapot for 2. If using ginger, now's the time to drop a couple of slices in. The size won't matter.
- When the water has boiled, count to ten, then pour it over the saffron. We let the water cool ever so slightly to ensure that we don't lose all the essential oil off the saffron, with the steam. Steep for 5 minutes.
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