CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CITRUS ORCHARD COOLER
Steps:
- Combine the citrus fruit with the sugar in a glass pitcher. Muddle the fruit with a wooden spoon or muddler until all the juice has been extracted from the fruit. Add 4 cups of water. Mix well and pour over ice filled glasses. Add citrus vodka, if desired.
BASIL-CITRUS COOLER
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice.
Nutrition Facts : Calories 63 g
CITRUS MINT COOLER
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.
Provided by Taste of Home
Time 30m
Yield about 15 servings.
Number Of Ingredients 8
Steps:
- Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
SPRINGTIME CITRUS COOLER
A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Provided by Karyn Ulriksen
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.
Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g
PORTO COOLER
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional, use any one citrus or mix of citrus, seeking out those with thin piths for glass-lining ease. Lime, lemon, orange, blood orange, mandarin, Meyer lemon, even kumquat are all excellent choices, depending on your personal preference and season. To keep the citrus rounds in place, use a wider-mouthed highball glass and alternate adding citrus and ice. Once the white port, vermouth, bitters, and tonic are added, the citrus will gradually impart its flavor into the cocktail as it sits, shifting the cooler's flavor as you drink.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In a wider-mouthed highball glass, tuck the citrus wheels around the sides of the glass, adding ice as you move up the glass. (The ice will help keep them in place.) Add the port, vermouth and bitters. Tuck a straw into the glass and top with tonic.
CITRUS TEA COOLER
Number Of Ingredients 8
Steps:
- Into a 4-cup heatproof bowl, pour boiling water over tea bags let stand for 5 minutes. Remove tea bags, add sugar and stir until dissolved. Cool to room temperature.In a pitcher, combine cooled tea, lemon juice and orange juice.Just before serving, add ginger ale stir one time to combine mixture. Pour into ice-filled glasses. Garnish with lemon and orange slices and fresh mint if desired.
Nutrition Facts : Nutritional Facts Serves
CITRUS COOLER
Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.
CITRUS TEA COOLER
Make and share this Citrus Tea Cooler recipe from Food.com.
Provided by Barenakedchef
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place tea bags or loose tea in bowl.
- Pour boiling water over tea.
- Let stand 5 minutes.
- Remove bags or strain to remove leaves.
- Add sugar and stir until all is dissolved.
- Plae ice cubes in 2-quart serving pitcher.
- Pour hot tea, lemon and orange juice over tea.
- Stir briskly several seconds until mixture is cold.
- Stir in chilled lemon-lime carbonated beverage.
- Pour into glasses and serve at once.
Nutrition Facts : Calories 492.2, Fat 0.2, Sodium 43, Carbohydrate 127, Fiber 0.4, Sugar 117.2, Protein 0.9
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