Clahans Jersey Beef Recipes

CLAHAN'S JERSEY BEEF

Steps:

• On cutting board, remove all the fat and gristle from sirloin. Marinate by spreading mustard and garlic over top. Add Worcestershire sauce, black pepper and salt. Let the meat marinate at room temperature for at least one hour (but not more that 2). When ready to cook, start barbecue and let it warm up for about ten minutes. Place the beef on the grill. Cook for 8 minutes per side, (medium rare) or until the beef is done to your taste. Transfer beef to carving board, using barbecue tongs. Carve the beef by slicing across the grain into strips 1/4-inch thick. At the same time that you transfer the beef, start toasting the white sandwich bread. Slice the bread into 3 strips and place on serving platter. Arrange beef on top of sliced bread.
• In a saucepan on the grill, heat unsalted butter. Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. Remove saucepan from grill and spoon the sauce over the beef and bread. Serve immediately. Must eat while hot, and must be eaten using your fingers.

CLAHAN'S JERSEY BEEF

Steps:

• Trim off all fat from the steak.
• Mix the mustard, garlic, worcestershire and pepper in a small bowl.
• Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
• Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
• In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
• Cut the toast into thirds.
• Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.