Clam Dip Appetizer Recipes

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLAM APPETIZER DIP

Steps:

• Drain clams, reserving 1/4 cup of the liquid.
• Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
• Serve with cut-up vegetable dippers or potato chips.

CLAM DIP

Steps:

• In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

CLAM DIP APPETIZER

Steps:

• In a bowl, combine breadcrumbs, lemon, olive oil, and clams.
• In a frying pan over medium low heat, melt butter, add onion, garlic, and pepper, and saute five minutes. Stir in bacon, and cook an additonal five minutes. Stir into breadcrumb mixture.
• If filling clam shells: spoon about 2T mix into each clam shell, and top with a little bacon. Place filled shells on a cookie sheet or in a pyrex with about 1/4 inch water. Bake about 10 minutes at 350 degrees.
• If filling a casserole dish: spoon mixture into casserole dish, and bake uncovered for 15 minutes at 350 degrees. Serve with crackers. (I use Pepridge Farm Butterfly crackers, but any hard cracker will do).
• Change it up by adding a 1/2 C shredded mozzerella cheese and 2T grated Parmeseano Reggianno or Pecorino Ramano into the mix!

THE BEST CLAM DIP YOU WILL EVER EAT

Steps:

• In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

BAKED CLAM DIP

Steps:

• Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
• Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

CREAM CHEESE CLAM DIP

Steps:

• In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

HOT CLAM DIP I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
• In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
• Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
• Bake uncovered for 20 minutes.