Classic Burger Sauce 1000 Island Dressing Recipe 455

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CLASSIC BURGER SAUCE



Classic Burger Sauce image

If you dig the sauce on Big Macs or the "special sauce" that high-end sandwich joints slather on their burgers, you are going to LOVE this burger sauce!

Provided by Michelle

Categories     Condiment

Time 5m

Number Of Ingredients 6

½ cup mayonnaise
¼ cup ketchup
2 teaspoons sweet pickle relish
2 teaspoons granulated sugar
2 teaspoons white vinegar
1 teaspoon ground black pepper

Steps:

  • In a small bowl, whisk together all of the ingredients.
  • Serve immediately, or refrigerate, covered, for up to 1 week.

Nutrition Facts : Calories 879 kcal, Carbohydrate 29 g, Protein 2 g, Fat 84 g, SaturatedFat 13 g, Cholesterol 47 mg, Sodium 1337 mg, Sugar 25 g, ServingSize 1 serving

CLASSIC BURGER SAUCE (1000 ISLAND DRESSING) RECIPE - (4.5/5)



Classic Burger Sauce (1000 Island Dressing) Recipe - (4.5/5) image

Provided by á-4922

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon sugar
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a small bowl.

AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

SECRET BURGER SAUCE



Secret Burger Sauce image

Make and share this Secret Burger Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 cup dill pickle, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.
  • Serve on burgers or sandwiches.

GRIDDLE BURGER WITH 18000 ISLAND DRESSING AND QUICK PICKLES



Griddle Burger with 18000 Island Dressing and Quick Pickles image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 21

2 cups champagne vinegar
1/4 cup granulated sugar
1 tablespoon yellow mustard seeds
1 tablespoon kosher salt
2 cloves garlic, lightly smashed
1 bay leaf
1 English cucumber, cut into 1/8-inch slices
1 tablespoon chopped fresh dill
1 cup mayo
1/4 cup ketchup
2 tablespoons sliced pickled jalapenos
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
1 1/2 pounds ground chuck
8 ounces ground brisket
1 to 2 tablespoons canola oil
4 sesame seed buns
4 to 8 slices white American cheese
Tomato slices, for serving
Iceberg lettuce, for serving

Steps:

  • For the quick pickles: Add the vinegar, 1/2 cup water, sugar, mustard seeds, salt, garlic and bay leaf to a saucepan and bring to a simmer. Once the sugar has dissolved in the simmering liquid, add the cucumbers and dill to a heat-proof container and pour over the pickling liquid. Let sit for at least 10 minutes. Chop 2 tablespoons for the dressing, and reserve the rest for serving.
  • For the 18000 island dressing: In a food processor add the mayonnaise, ketchup, jalapenos, chopped quick pickles, Dijon, garlic and some salt. Puree, taste and adjust seasonings if necessary.
  • For the burgers: Heat a cast-iron skillet or large heavy griddle pan over medium-high heat.
  • Combine the chuck and brisket and form into 4 balls with your hands.
  • Add the canola oil to the heated griddle. Place the burger balls on the griddle and sear for 1 to 2 minutes per side. Then, using a spatula, press the balls down, flattening them down as you spread them out. You want a thin, crusty burger and that's all about creating surface area, so press away. Let the burger get a nice char on one side, and then flip so they get nice and crusty brown, 4 to 5 minutes per side.
  • Butter and toast, or griddle, the sesame seed buns. Once toasted, add 1 to 2 slices cheese to each bottom bun. Place the burger on the bottom bun with the cheese. Top the burger with some tomato slices, quick pickles and iceberg lettuce. Spread some of the 18000 island dressing on the top bun and top the burger. Appreciate the old school classic.

HOMEMADE THOUSAND ISLAND DRESSING



Homemade Thousand Island Dressing image

Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!

Provided by Kare for Kitchen Treaty

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced onion ((I use red onion but yellow or white would work just fine))
1/4 teaspoon finely minced garlic ((about half of a small clove))
1 teaspoon white vinegar
1/8 teaspoon kosher salt plus more to taste
2-3 dashes Tabasco sauce ((optional))

Steps:

  • Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
  • Keeps refrigerated for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories     sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

  • In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
  • Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

SIMPLY DELICIOUS THOUSAND ISLAND DRESSING



Simply Delicious Thousand Island Dressing image

This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Recipe #179493.

Provided by Alskann

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup mayonnaise
4 tablespoons ketchup
1 tablespoon seasoned rice vinegar
2 teaspoons sugar
2 tablespoons sweet pickle relish

Steps:

  • Combine all of the ingredients together in a small bowl.
  • Mix well.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 697.5, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1721.8, Carbohydrate 60.1, Fiber 0.3, Sugar 30.6, Protein 2.2

CLASSIC BURGER SAUCE



Classic burger sauce image

Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

Provided by Miriam Nice

Categories     Condiment

Yield Makes 4-6 servings

Number Of Ingredients 4

3 tbsp mayonnaise
2 tbsp ketchup
25g cornichons , drained and finely chopped
1 tbsp American mustard

Steps:

  • Mix all the ingredients together, then serve spooned over burgers or hotdogs.

Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

BEST BURGER SAUCE



Best Burger Sauce image

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

CLASSIC BURGER SAUCE



Classic Burger Sauce image

Make and share this Classic Burger Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon sweet pickle relish
1/2 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper (or to taste)

Steps:

  • In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.

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