Classic Guacamole Weight Watchers

CLASSIC GUACAMOLE



Classic Guacamole image

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

Recipe From food.com

Provided by Miss Annie

Categories     Southwestern U.S.

Time 20m

Yield 1-1 1/2 cups

Number Of Ingredients 8

2 large ripe hass avocados
2 small ripe tomatoes, preferably romas,chopped
1/3 cup cilantro, chopped
3 tablespoons finely minced onions
1 lemon, juice of
1 -2 jalapeno, to taste
1 clove garlic, minced
1/2 teaspoon salt

Steps:

  • Mash the avocado, leaving a few rough chunks.
  • Stir in the remaining ingredients.
  • Serve within 30 minutes with chips, or as a garnish to other dishes.
  • It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

WEIGHT WATCHERS' CANDY



Weight Watchers' Candy image

Make and share this Weight Watchers' Candy recipe from Food.com.

Recipe From food.com

Provided by The Giggle Box

Categories     Candy

Time 5m

Yield 8 pieces

Number Of Ingredients 3

1 Hershey Bar
1/4 cup reduced-fat peanut butter
1 cup Fiber One cereal
Calories44.4
Fat1.9
SaturatedFat1.1
Cholesterol1.3
Sodium30.8
Carbohydrate9.5
Fiber3.7
Sugar2.8
Protein0.9

Steps:

  • Melt chocolate and peanut butter in the microwave together.
  • Stir until smooth.
  • Add Fiber One cereal.
  • Using a spoon, put a spoonful on a baking sheet lined with Wax paper.
  • Candy can be refrigerated or frozen.

CLASSIC GUACAMOLE (WEIGHT WATCHERS)



Classic Guacamole (Weight Watchers) image

There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.

Recipe From food.com

Provided by AmyZoe

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 large Hass avocado, halved and pitted
2 plum tomatoes, chopped
1/2 small onion, chopped
1/4 cup cilantro, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Scoop avocado pulp into small bowl and coarsely mash.
  • Add all remaining ingredients, gently mixing until combined.
  • Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
  • Store at room temperature and serve within 2 hours.

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