Classic Guacamole Weight Watchers Recipes

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CLASSIC GUACAMOLE (WEIGHT WATCHERS)



Classic Guacamole (Weight Watchers) image

There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.

Provided by AmyZoe

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 large Hass avocado, halved and pitted
2 plum tomatoes, chopped
1/2 small onion, chopped
1/4 cup cilantro, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Scoop avocado pulp into small bowl and coarsely mash.
  • Add all remaining ingredients, gently mixing until combined.
  • Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
  • Store at room temperature and serve within 2 hours.

HUNGRY GIRL WW GUACAMOLE - 1 POINT!



Hungry Girl Ww Guacamole - 1 Point! image

From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)

Provided by xpnsve

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13

15 ounces peas, drained
1/2 mashed avocado (about 1 medium-small avocado's worth)
1/3 cup chopped cherry tomatoes or 1/3 cup grape tomatoes
1/4 cup finely chopped onion
1/4 cup fat free Greek yogurt (like Fage Total 0%)
4 teaspoons lime juice
1/2 teaspoon chopped garlic
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
chopped jarred jalapenos (optional) or additional salt and pepper (optional)

Steps:

  • Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork.
  • Add all other ingredients except for the tomatoes, onions and optional items.
  • Continue to mash until blended.
  • Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos.
  • Season to taste with salt and pepper, if needed.

CLASSIC GUACAMOLE



Classic Guacamole image

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 20m

Yield 1-1 1/2 cups

Number Of Ingredients 8

2 large ripe hass avocados
2 small ripe tomatoes, preferably romas,chopped
1/3 cup cilantro, chopped
3 tablespoons finely minced onions
1 lemon, juice of
1 -2 jalapeno, to taste
1 clove garlic, minced
1/2 teaspoon salt

Steps:

  • Mash the avocado, leaving a few rough chunks.
  • Stir in the remaining ingredients.
  • Serve within 30 minutes with chips, or as a garnish to other dishes.
  • It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

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