Classic Scones Keto Paleo Vegan Recipes

CLASSIC SCONES (KETO, PALEO, VEGAN)

Classic Scones (Keto, Paleo, Vegan) image

Rich, buttery scones with a crisp "sugar" coating-- no sugar, gluten, or dairy! A classic made healthier!

Provided by Emily

Time 32m

Number Of Ingredients 8

Ingredients

2.125 cups fine almond flour (2 cups + 2 Tbs )
3 Tbs tapioca flour (or more almond flour)
1/4 cup buttery coconut oil (or any neutral oil)
1/4 cup granulated monkfruit ((or coconut sugar for non-keto) + more for sprinkling)
3 Tbs water
2 tsp baking powder (homemade for Paleo)
1 tsp vanilla
pinch pink salt

Steps:

Preheat oven to 350. Line a baking sheet with parchment.
Combine dry ingredients in a large mixing bowl.
Melt buttery coconut oil in a small bowl and whisk in water and vanilla.
Pour wet over dry and mix well into a dough. If too sticky, add 1 tsp almond flour. If too crumbly, add 1 tsp water.
Place dough onto baking sheet and flatten into a 8-inch disc.
Use a pizza cutter to slice 6 or 8 wedges (depending on how big you want them).
Separate scones 1-2" apart using a spatula.
Bake in the center rack for about 20-22 minutes until the edges are lightly golden and the top is firm.
Immediately sprinkle with 1-2 tsp monkfruit for the "sugar" coating. Enjoy warm with a smear of buttery coconut oil and/or jam!

Nutrition Facts : Calories 247 kcal, ServingSize 1 serving

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