Clean Eating Tuna Salad Recipes

CLEAN EATING TUNA SALAD

Steps:

• In a large bowl, combine all ingredients.
• That's it!

TUNA PASTA SALAD RECIPE

Steps:

• Cook pasta according to package directions. Drain and rinse under cold water.
• In a large bowl, combine cooked pasta onion, celery, tuna, peas, mayonnaise, Greek yogurt, vinegar, salt, and pepper.
• Stir well and enjoy!

TUNA SALAD, 3 WAYS

Steps:

• To a medium bowl, add all ingredients; stir until combined.

CLEAN EATING CABBAGE SALAD WITH TUNA

Steps:

• In a large bowl, combine Napa cabbage, red cabbage, onions, almonds and toasted sesame seeds. Then add well-drained tuna, and combine gently, keeping tuna in large chunks.
• In a small bowl, whisk together all dressing ingredients. Pour over top of cabbage-tuna mixture and combine well.
• For best flavor, refrigerate for 2-3 hours. Can be kept in the refrigerator for up to 4 days.

THE ULTIMATE TRIPLE TUNA EGG POTATO SALAD

Steps:

• Place eggs in a pot and cover with cold water. Bring water to a boil. Once boiling, turn the heat off and cover the pot with a lid. Let the eggs sit for 12 minutes. Remove from the pot and place in an ice bath for at least 5 minutes. Peel, slice, and store in the fridge.
• While the eggs are cooking, preheat oven to 400 degrees F. Mix cubed potatoes, avocado oil, salt, pepper, and garlic powder. Place on a parchment paper-lined baking sheet. Roast for approximately 25 minutes, or until golden brown (stir at least once while roasting). Let cool.
• Combine eggs, potatoes, tuna, celery, onions, mayo, and spices in a large bowl. Stir until well-combined.
• Serve in a grain-free tortilla, on Paleo bread, or with veggies and plantain chips.

10 MINUTE ARUGULA TUNA AVOCADO

Steps:

• How to: Toss those ingredients in a big bowl together, then add whatever you can find!

TUNA SALAD RECIPE

Steps:

• Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.
• Stir everything together until well combined.
• Serve tuna salad as desired - spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers or serve it any other favorite way. Enjoy!

TUNA PITA POCKETS

Steps:

• Toast pita pockets in oven or toaster
• Mix all other ingredients together in a large bowl. NOTE: You can substitute the yogurt and mustard for if you have it
• Spoon salad into pockets. Serve