Club Cracker Salad Recipe Recipe Fo Recipe For Chicken

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CRACK CHICKEN SALAD



Crack Chicken Salad image

Ok. Before you laugh, you really have to try this Crack Chicken Salad. It's the best way to eat a chicken salad, hands-down. So simple and tasty, with just a little bit of zing that sets it apart from the crowd.

Provided by Corinne Schmitt

Categories     Chicken Salad Recipes

Time 25m

Number Of Ingredients 9

2 Whole Chicken Breasts
1/4 cup Mayonnaise
1/4 cup Ranch
1/4 cup Chopped Celery
1/8 cup Bacon Pieces
1/2 cup Chopped Pickles
1 cup Cubed Cheese
1/4 cup Chopped Chives
4 cups Water (to boil the chicken in)

Steps:

  • Add chicken and water to a medium sized pot over high heat. Bring to a boil and cook at a simmer for 10 minutes or until the chicken is cooked all the way through.
  • Remove chicken from the stove and drain off the broth.
  • Using a fork and knife, or (which is my favorite way to shred chicken) grab your hand mixer and shred your chicken with it.
  • Add shredded chicken, mayonnaise, celery and seasoning to a small mixing bowl and stir to combine.
  • Add in cheese to the mixture.
  • Then add bacon, pickles and chives.
  • Top with ranch and fold-in to combine it all.
  • Season as desired and enjoy!

Nutrition Facts : Calories 265 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 451 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CLUB SALAD



Club Salad image

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

Steps:

  • In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CHICKEN SALAD CLUB



Chicken Salad Club image

"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 cups shredded cooked chicken breast
3/4 cup chopped celery
1/3 cup plus 1 tablespoon fat-free mayonnaise
1/3 cup plus 1 tablespoon fat-free plain yogurt
3 tablespoons chopped green onions
2 tablespoons dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices white bread or 6 hard rolls, split
6 cooked bacon strips

Steps:

  • In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.

Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

CLUB CRACKER RANCH CHICKEN



Club Cracker Ranch Chicken image

I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.

Provided by EllaP

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup club cracker crumb
1/2 cup shredded pizza cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts
1 cup fat free sour cream
1 cup nonfat milk
1 ounce size packet hidden valley ranch dressing mix

Steps:

  • preheat oven to 350 degrees.
  • combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
  • combine cracker crumbs, cheese and salt/pepper.
  • Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
  • Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
  • Serve.

EASY CLUB CHICKEN



Easy Club Chicken image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

1 1/2 cups crushed Club crackers (or townhouse)
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste

Steps:

  • Preheat Oven to 375 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
  • Melt the butter in a separate bowl.
  • Dip the chicken breast in the butter, and roll in the cracker crumbs.
  • Place on prepared baking pan.
  • Sprinkle with pepper to cook.
  • Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg

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