Cocoa Chia Pudding With Raspberries Recipes

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CACAO CHIA PUDDING RECIPE BY TASTY



Cacao Chia Pudding Recipe by Tasty image

Here's what you need: almond milk, vanilla extract, agave nectar, organic cacao powder, chia seeds, almond butter, sea salt, coconut flake, fresh raspberry

Provided by Isabel Castillo

Categories     Snacks

Yield 2 servings

Number Of Ingredients 9

1 cup almond milk
1 teaspoon vanilla extract
1 tablespoon agave nectar
2 ½ tablespoons organic cacao powder
¼ cup chia seeds
2 tablespoons almond butter, 1 per serving
sea salt, to taste
coconut flake, to taste
fresh raspberry, to taste

Steps:

  • In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
  • Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
  • Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
  • Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 9 grams, Protein 7 grams, Sugar 7 grams

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