Cocoa Krispies Ice Cream Cones Recipes

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ICE CREAM CONE TREATS



Ice Cream Cone Treats image

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 6

12 ice cream sugar cones
Melted semisweet chocolate, optional
Colored sprinkles
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies

Steps:

  • If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.

Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

RICE KRISPIE ICE CREAM CONES



Rice Krispie Ice Cream Cones image

These turn out cute. Make sure that you use the ice cream cones that have the flat bottoms. I like to use Halloween sprinkles in October, and Christmas sprinkles in December. This recipe may have come from Taste of Home.

Provided by Andtototoo

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies
12 ice cream cones, flat bottoms
colored sprinkles, as desired

Steps:

  • In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
  • Remove from heat and mix in the Rice Krispie cereal.
  • Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
  • Dot the top with sprinkles.
  • Place each of the finished cones in a muffin pan until serving time.

Nutrition Facts : Calories 149.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 28.7, Fiber 0.2, Sugar 11.1, Protein 1.6

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