TOASTED COCONUT MARTINI RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.
COCONUT MARTINI
Donna Hay's "after dark" martini's are just delicious sounding, and i received this months issue in a swap, had to post them.
Provided by MarraMamba
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).
Nutrition Facts : Calories 484.5, Fat 17.5, SaturatedFat 15.5, Sodium 50.6, Carbohydrate 8.2, Fiber 2.2, Sugar 6.1, Protein 2.6
COCONUT MARTINI
I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cinnamon sticks, in a shaker with ice.
- Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
- Serves 2.
COCONUT SNOWBALL MARTINI
Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!
Provided by Annacia
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
- Place ice cubes in a martini shaker.
- Add coconut mixture.
- Cover and shake.
- Divide mixture among prepared martini glasses.
- Makes: 4 to 6 drinks.
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