Coconut Ambrosia Fruit Salad Recipes
COCONUT AMBROSIA SALAD
I've been making this recipe for well over thirty years, and it's still good.
Provided by Didi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
COCONUT AMBROSIA FRUIT SALAD
I get requests for this southern delicacy every holiday season. There are two key elements to this: drain the fruits EXTREMELY well, and let the salad set overnight for optimal flavor!
Provided by Hippie2MARS
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Open all the cans of fruit and dump into a large colander over a sink. mix lightly to combine the fruits. Allow to drain at least half an hour, stirring around periodically to allow maximum drainage.
- Meanwhile, chop pecans. Combine chopped nuts in a large bowl with the coconut and marshmallows. Add the sour cream and mix lightly.
- Fold in the drained fruit until all is incorporated. Cover tightly with lid or plastic wrap and refrigerate overnight.
Nutrition Facts : Calories 710.7, Fat 40.7, SaturatedFat 23.6, Cholesterol 21.1, Sodium 76.3, Carbohydrate 90.7, Fiber 11.1, Sugar 69.1, Protein 7.5
COCONUT AMBROSIA SALAD
Wonderful, creamy ambrosia salad that brings back memories of my childhood. Made with Mandarin oranges, pineapple whipped topping, coconut and marshmallows.
Provided by Crafty Lady 13
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Mix together well and chill one hour before serving. Garnish with maraschino cherries, if desired.
Nutrition Facts : Calories 190, Fat 9.5, SaturatedFat 8.1, Cholesterol 1.4, Sodium 43.7, Carbohydrate 26.8, Fiber 1.5, Sugar 22.2, Protein 1.5
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