Coconut And Cherry Granola Recipes

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COCONUT SOUR-CHERRY GRANOLA



Coconut Sour-Cherry Granola image

Provided by Food Network

Time 35m

Yield about 7 cups

Number Of Ingredients 9

2 3/4 cups organic rolled oats
1 cup unsweetened coconut flakes
1 cup unsalted pistachios
1/3 cup unsalted pepitas (hulled green pumpkin seeds)
1 tablespoon kosher salt (or 1 1/2 teaspoons fine salt)
1/2 cup packed light brown sugar
1/3 cup maple syrup
1/3 cup extra-virgin olive oil
3/4 cup dried sour cherries

Steps:

  • Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper. Toss the oats, coconut, pistachios, pepitas and salt in a large bowl. Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves. Fold the sugar mixture into the oat mixture to evenly coat.
  • Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes. Remove from the oven and toss with the dried sour cherries. Let cool to room temperature. Store in an airtight container for up to 1 week or freeze for up to 1 month.

Nutrition Facts : Calories 119 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 207 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams

CHERRY, ALMOND AND CINNAMON GRANOLA



Cherry, Almond and Cinnamon Granola image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 10 cups

Number Of Ingredients 7

4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

CHOCOLATE-CHERRY-COCONUT GRANOLA BARS



Chocolate-Cherry-Coconut Granola Bars image

Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.

Provided by Collette Duck

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 2h20m

Yield 20

Number Of Ingredients 12

2 ¼ cups old-fashioned rolled oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
1 cup slivered almonds
1 cup dried tart cherries
⅔ cup honey
½ cup creamy peanut butter
3 tablespoons brown sugar
3 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon salt
½ cup mini semisweet chocolate chips

Steps:

  • Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.
  • Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.
  • Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.
  • Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.
  • Refrigerate for 2 hours.
  • Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.1 g, Cholesterol 0.1 mg, Fat 13 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 150.4 mg, Sugar 14.9 g

CHEWY COCONUT GRANOLA



Chewy Coconut Granola image

Make and share this Chewy Coconut Granola recipe from Food.com.

Provided by Some1sGrandma

Categories     Breakfast

Time 1h5m

Yield 24-36 serving(s)

Number Of Ingredients 15

6 cups old fashioned oats
1 cup wheat bran
1/4 cup sesame seeds
3/4 cup raw pumpkin seeds (shelled)
1 cup raw sunflower seeds (shelled)
1/4 cup flax seed (gold look prettier)
2 cups flaked coconut
2 cups raisins
1/2 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1/2 cup honey, plus
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1/2 cup packed dark brown sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 275.
  • In a very large bowl mix together oats, wheat bran, sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds.
  • Combine in a sauce pan olive oil,honey, vanilla, brown sugar, and salt.
  • Heat on medium heat until all are dissolved and form a "syrup".
  • Pour the "syrup" into the bowl of dry ingredients and mix very well, try to ensure every piece is evenly coated, stir, smash, stir.
  • When all is mixed well stir in coconut and raisins.
  • Put half of mixture into a glass 9x13 baking dish and spread evenly without packing down.
  • If you have two glass dishes you can bake both at once.
  • Bake at 275 for 40 minutes, then leaving pans in oven, turn up oven to 325 and bake for another 12-15 minutes.
  • Stir granola just once when it comes out and leave it alone to cool, if there are clumps do not break them up.
  • Allow to COOL COMPLETELY before removing from pan or serving.
  • Store in an airtight container or gallon size freezer bags.
  • Serve with milk or soy milk or rice milk as you would breakfast cereal.

Nutrition Facts : Calories 318.4, Fat 15.5, SaturatedFat 3.6, Sodium 70.3, Carbohydrate 42.1, Fiber 5.2, Sugar 22, Protein 7.2

CHERRY AND COCONUT GRANOLA WITH YOGURT



Cherry and Coconut Granola with Yogurt image

Provided by Diana Yen

Categories     Breakfast     Cherry     Coconut     Oat     Honey     Granola

Yield Makes 6 to 8 servings

Number Of Ingredients 12

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
  • In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
  • Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
  • Serve granola with yogurt and fruit, if desired.

HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES



Honey-Peanut Granola with Coconut and Dried Cherries image

This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h15m

Yield Makes about 7 cups

Number Of Ingredients 9

3 cups rolled oats
1 cup dried unsweetened coconut flakes
1 cup unsalted roasted peanuts
1/3 cup honey
1/3 cup extra-virgin olive oil
1/4 cup packed light-brown sugar
3/4 teaspoon kosher salt
1 large egg white, beaten
1/2 cup dried cherries or cranberries

Steps:

  • Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
  • Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.

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