BERRY COBBLER WITH COCONUT WALNUT STREUSEL
Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
Provided by Elise Bauer
Categories Dessert Blackberry Blueberry Boysenberry Cobbler Raspberry Strawberry
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Butter a 9x9 inch baking dish.
- In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice. Pour into the baking dish.
- In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.
- Sprinkle the topping over the filling. Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.
- Let cool for at least an hour. Serve with vanilla ice cream or whipped cream. Recipe adapted from Raley's grocery store magazine.
WATERMELON-COCONUT COOLER
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
- See all 50 Summer Drinks
BERRY COBBLER WITH COCONUT WALNUT TOPPING
Oh the beauty and taste of fresh berries growing in my yard. How I love to serve these neat recipes. Add the cruchiness of delicious nuts and you have a fantastic ending to a great meal. Warm Cobbler with a big dip of vanilla ice cream and your guest will never forget. I am enjoying watching my berries grow. I have big plans for them on a warm Summer Day.
Provided by Jewel Hall @0124
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan.
- In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking dish.
- In medium size mixing bowl, stir together, flour, coconut, sugar, walnuts, baking powder, and salt. Use your fingers to mix in the cold, butter cubes. Rub butter with other ingredients until mixture looks like coarse bread crumbs.
- Sprinkle TOPPING over FILLING. Bake in preheated 375 degree oven for 35-40 minutes until topping is golden brown and crisp and filling is bubbling.
- Cool and serve with a scoop of vanilla ice cream. NOTE: If you choose you can pulse coconut in food processor before adding it to the other topping ingredients.
FREEZER CHOCOLATE COCONUT WALNUT COOKIES
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Provided by madelineolivia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
- Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g
COCONUT BERRY COOLER
Make and share this Coconut Berry Cooler recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine all ingredients. Serve over ice.
Nutrition Facts : Calories 98.3, Fat 1.7, SaturatedFat 1.5, Sodium 9.8, Carbohydrate 22.4, Fiber 2.1, Sugar 18.4, Protein 0.6
BERRY AMAZING COOLER
Steps:
- In a large heatproof pourable container, dissolve gelatin in boiling water. Add juices and vodka, if using, and stir to combine. Pour over ice cubes into tall glasses and garnish with peach or pear slices.
STRAWBERRY COCONUT COOLER MOCKTAIL RECIPE BY TASTY
Here's what you need: strawberry, cucumber, ice, coconut water
Provided by Crystal Hatch
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add strawberries, cucumber, ice, and coconut water to a blender and blend until well combined.
- Pour into a glass and garnish with a cucumber slice.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 7 grams
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