Coconut Butter Keto Cupcakes Recipes

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KETO COCONUT CUPCAKES WITH LIME BUTTERCREAM FROSTING



Keto Coconut Cupcakes with Lime Buttercream Frosting image

A low carb vanilla cupcake batter with coconut flakes baked in and frosted with a creamy and delicious lime butter cream frosting.

Provided by Shelby Law Ruttan

Categories     Keto Desserts

Time 55m

Number Of Ingredients 16

[1 cup (4 oz almond flour])
[1/4 cup coconut flour]
1/2 tablespoon baking powder
1/2 teaspoon salt
[1 teaspoon Xanthan Gum]
[3/4 cup Swerve Granulated Sweetener]
2 tablespoons butter (softened)
2 large eggs
1 cup Coconut Cream (liquid portion only, no solids)
1/2 cup flaked unsweetened coconut
1/2 teaspoon vanilla extract
3 tablespoons butter (softened)
[1 tablespoon Coconut Cream (liquid portion only, no solids])
1/2 teaspoon grated lime rind
2 tablespoon fresh lime juice
[1 cup Swerve Powdered Sweetener]

Steps:

  • Preheat oven to 325 degrees.
  • Line muffin tin with cupcake liners.
  • In a bowl, whisk together 1 cup almond flour, 1/4 cup coconut flour, 1/2 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon Xanthan Gum. Set aside.
  • In a mixing bowl, cream together 2 tablespoons softened butter and 3/4 cup Swerve granulated sweetener.
  • Add 1 large egg to butter mixture and mix until well combined. Add the 2nd large egg and repeat.
  • Mix in coconut cream and vanilla extract until well blended.
  • Add dry ingredients to wet ingredients and mix until well combined.
  • Stir in unsweetened coconut flakes.
  • Spoon batter evenly into prepared muffin cups.
  • Bake at 350° for 18 minutes or until cupcakes are lightly browned no longer wet on top.
  • Cool in pan 10 minutes; gently remove from pan.
  • Cool completely on wire rack.
  • To prepare frosting, combine 3 tablespoons butter and next 3 ingredients (through juice) in a medium bowl; beat with a mixer at medium speed until smooth.
  • Gradually add the powdered sweetener, beating just until smooth.
  • Spread about 2 1/2 teaspoons frosting onto each cupcake.

Nutrition Facts : ServingSize 1 cupcake, Calories 144 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 44 mg, Sodium 188 mg, Fiber 2 g, Sugar 1 g

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