Coconut Cashew Tuna Tartare Recipes
COCONUT CASHEW TUNA TARTARE
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips.
Provided by Chef John
Categories Seafood Appetizers
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 3.5 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 3.2 g, Sodium 51.3 mg, Sugar 0.7 g
COCONUT TUNA TARTARE WITH AVOCADO MOUSSE
Steps:
- In a medium stainless mixing bowl combine the diced tuna, coconut, soy sauce, 1 tablespoon of the lime juice, rice wine vinegar, almonds, currants, vegetable oil, ginger, garlic, and sesame oil. Toss well and season with salt and pepper. Cover and refrigerate until ready to serve.
- Peel and halve the avocados and remove the pits. Give them a rough chop and place them in a small stainless mixing bowl. Add the remaining lime juice, cayenne, cumin, paprika, and olive oil. Mash the seasoned avocado with a sturdy whisk until creamy in texture and season with salt and pepper.
- To serve: Divide the avocado mixture equally into the bottom of 8 martini glasses. Separate the tuna into eight equal portions and spoon on top of the avocado.
COCONUT CASHEW TUNA TARTARE
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips.
Provided by Chef John
Categories Seafood Appetizers
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 3.5 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 3.2 g, Sodium 51.3 mg, Sugar 0.7 g
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