Coconut Chiller Recipes

CHILLED COCONUT CORN SOUP

Chilled Coconut Corn Soup image

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

Provided by Anna Stockwell

Categories Soup/Stew Ginger Onion Kid-Friendly Coconut Corn Summer Vegan Small Plates

Yield 4 Servings

Number Of Ingredients 12

Ingredients

2 tablespoons virgin coconut oil
1 medium onion, finely chopped
1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons)
1/4 teaspoon ground turmeric
1 teaspoon kosher salt, divided, plus more to taste
6 ears of corn, kernels cut off (about 5 1/2 cups), cobs reserved
1 Yukon Gold potato (about 5 ounces) peeled, cut into 1/2" cubes
1 (14-ounce) can coconut milk
2 (2") strips lime zest
1/2 cup unsweetened coconut flakes
2 tablespoons fresh lime juice
Diced avocado, cilantro leaves with tender stems, and lime wedges (for serving)

Steps:

Melt coconut oil over medium heat in a large pot. Add onion, ginger, tumeric, and 1/2 tsp. salt and cook, stirring occasionally, until onion is translucent, 8-10 minutes.
Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20-25 minutes.
Discard corn cobs and lime zest, then transfer soup to a blender. Add 1/2 tsp. salt and purée until smooth. Let cool to room temperature. Transfer to a large bowl and chill, covered, at least 2 hours.
Meanwhile, preheat oven to 350°F. Spread coconut flakes on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
Stir lime juice into soup and adjust seasonings, thinning with water, if needed. Divide soup among bowls, then top with toasted coconut, avocado, and cilantro. Serve with lime wedges alongside.
Do Ahead
Soup can be made 4 days ahead. Cover and chill.

PINK COCONUT CHILLER

Pink Coconut Chiller image

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.

Provided by Sarah Caron

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 cups coconut water
1 1/2 cups ice cubes
2 tablespoons (1 oz) grenadine
2 tablespoons (1 oz) fresh lemon juice

Steps:

In blender, place all ingredients. Cover; blend until well combined. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g

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