Coconut Cinnamon Irish Potato Chips Recipes
COCONUT CINNAMON IRISH POTATO CHIPS
Delicious baked potato chips with a coconut cinnamon coating, inspired by Irish potato candies. Great for St. Patrick's Day or as an afternoon snack.
Provided by Lizzie Streit, MS, RDN
Categories Snack
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- Scrub the russet potato and trim the ends. Using a mandoline or very sharp knife, carefully slice the potato into 1/4"-1/8" slices.
- Brush the parchment paper with a thin layer of olive oil and transfer the potato slices to the baking sheets, putting them close together but not overlapping. Then brush each potato slice with a very thin layer of oil; you will likely only need one to two teaspoons total to brush over all of the slices.
- Bake the potato slices for 20 minutes, flipping them over at 10 minutes using silicone-tipped tongs. You may find that some slices cook faster than others. Keep an eye on the chips as they bake and simply take the ones that are finished cooking off the baking sheets if needed.
- After 20 minutes, once the chips have crisped up around the edges, remove them from the oven and let them cool for 5 minutes. Combine the ground coconut flakes (use a coffee grinder or food processor to grind them) with the coconut sugar and cinnamon.
- Transfer the chips to a bowl or container and toss them in the coconut cinnamon coating. Enjoy immediately!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Sodium 22 mg, Fiber 3 g, Sugar 6 g, Calories 238 kcal
MULDOWNEY'S IRISH POTATO CANDY
Classic St. Patrick's Day candy that looks like little potatoes.
Provided by Shane Klingonsmith
Time 25m
Yield 72
Number Of Ingredients 6
Steps:
- Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
- Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 6.8 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 17 mg, Sugar 14.7 g
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
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