ARUGULA AND MUSHROOM SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mustard, vinegar, shallots, chives, 1/4 teaspoon salt and a few grinds of pepper together in a medium bowl. Gradually whisk in the oil to emulsify.
- Combine the arugula, endives and mushrooms in a salad bowl, and toss with the vinaigrette. Serve immediately.
WARM MUSHROOM SALAD
Steps:
- Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them! Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly. Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
- Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms. Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.
WARM ARUGULA AND MUSHROOM SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wipe any dirt from mushrooms with damp paper towel, remove and discard stems and cut caps in half-inch slices.
- Heat six tablespoons oil in a large, heavy skillet. Add onion and saute over medium heat until wilted. Stir in mushrooms, increase heat to high and cook until mushrooms have softened and look moist. Stir in chick peas and three tablespoons vinegar and simmer mixture for a minute or two. Season to taste with salt and pepper. Set aside, off heat, until ready to serve.
- Beat remaining vinegar with mustard and beat in oil. Put arugula in large bowl and toss with dressing. Arrange arugula on each of six salad plates. To serve, briefly reheat mushroom mixture and spoon on top. Scatter cheese on each portion and serve.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 542 milligrams, Sugar 6 grams, TransFat 0 grams
GRILLED MUSHROOM SALAD WITH ARUGULA
Categories Salad Leafy Green Mushroom Onion Side Parmesan Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow stream, whisking constantly until combined. Reserve half of vinaigrette in another large bowl and add mushrooms to remaining vinaigrette. Toss to coat and marinate 5 minutes.
- Transfer mushrooms to another bowl with a slotted spoon, discarding marinade.
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill mushrooms in 3 batches, turning frequently, until golden brown, about 5 minutes per batch. Transfer as grilled to a cutting board and cool to room temperature.
- Cut portabellas into 1/2-inch-wide wedges, then halve shiitake and cremini mushrooms and cut chanterelles (if large) lengthwise into 1/2-inch pieces.
- Transfer mushrooms to reserved vinaigrette, tossing to coat, then add arugula, cheese, and salt and pepper to taste and toss again.
SHEET TRAY ROASTED MUSHROOM SALAD RECIPE BY TASTY
Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it's sure to pack a flavor punch and liven up your week!
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Line 2 baking sheets with reusable baking mats or parchment paper.
- Spread the cremini mushrooms in an even layer on 1 baking sheet and the shiitake mushrooms on the other. Drizzle ⅓ cup (80 ml) olive oil over the mushrooms, dividing evenly. Season with salt and pepper to taste. Toss well to coat evenly.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until crisp and tender. Remove from the oven and set aside. Leave the oven on.
- Meanwhile, make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice. Slowly drizzle in the remaining ½ cup (120 ml) olive oil, whisking constantly, until the dressing is emulsified and thickened. Season with salt to taste. Set aside.
- Scatter the peas, shallot, garlic, and lemon zest over the baking sheets with the mushrooms. Season with salt and pepper to taste.
- Return the baking sheets to the oven for 5 minutes, until the peas are warmed through and the shallots are softened.
- Sprinkle the roasted vegetables with parsley and set aside to cool slightly.
- Place the arugula in a large serving bowl. Add the vegetables and half of the dressing and toss well. Top with the shaved Parmesan and serve with the remaining dressing on the side.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
WARM MUSHROOM & ARUGULA SALAD
While warm salad might sound a bit off the wall, it's a brilliant idea when you're making Warm Mushroom and Arugula Salad. Add toasted walnut halves for a crunchy complement to your mushroom and arugula salad for a dinner dish.
Provided by My Food and Family
Categories Fall 2019
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Toss radicchio with half the arugula in large bowl.
- Heat 2 Tbsp. dressing in large skillet on medium heat. Add half the mushrooms; cook 5 to 6 min. or until tender, stirring occasionally. Add to radicchio mixture; toss until salad greens are wilted. Repeat with remaining mushrooms and 2 Tbsp. of the remaining dressing. Add garlic powder and remaining dressing; mix lightly.
- Cover platter with remaining arugula; top with salad.
- Sprinkle with nuts and cherries.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "warm arugula and mushroom salad recipes"
WARM ARUGULA AND MUSHROOM SALAD - CITYLINE
From cityline.tv
Calories 208 per serving
WARM MUSHROOM-ARUGULA SALAD RECIPE - CHATELAINE
From chatelaine.com
3.3/5 (217)Total Time 20 minsCategory RecipesCalories 238 per serving
MUSHROOM ARUGULA WARM SALAD - CRAVING HOME COOKED
From cravinghomecooked.com
4.6/5 (33)Total Time 20 minsCategory SaladCalories 197 per serving
WARM MUSHROOM AND ARUGULA SALAD - FIRST HOME LOVE …
From firsthomelovelife.com
THE FRUGAL GIRLMET: WARM ARUGULA AND MUSHROOM SALAD
From frugalgirlmet.blogspot.com
WARM MUSHROOM, CHERRY TOMATO AND ARUGULA SALAD
From allergicliving.com
WARM ARUGULA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ARUGULA WARM MUSHROOM SALAD RECIPE
From recipeland.com
FUNGHI ASSOLUTI (WARM MUSHROOM AND ARUGULA SALAD)
From vivaciousgourmet.com
MAKE MOLINARI'S ARUGULA AND MUSHROOM SALAD - LEHIGH …
From lehighvalleystyle.com
BEST WARM MUSHROOM ARUGULA SALAD RECIPES | FOOD …
From foodnetwork.ca
WARM CRISPY MUSHROOM ARUGULA SALAD - HEALTHNUT NUTRITION
From healthnutnutrition.ca
WARM MUSHROOM AND BROWN RICE ARUGULA SALAD RECIPE
From mysolluna.com
WARM MUSHROOM & ARUGULA SALAD | CURIOUS.COM
From curious.com
10 MINUTE BABY BELLA MUSHROOM SALAD RECIPE WITH ARUGULA
From microbigals.com
WARM TOMATO AND MUSHROOM ARUGULA SALAD - CRAVE & COOK
From craveandcook.com
TRUFFLE & FONTINA BURGERS WITH SAUTéED MUSHROOMS & ARUGULA SALAD
From blueapron.com
WARM ARUGULA AND MUSHROOM SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA-MUSHROOM SALAD RECIPE | EATINGWELL
From eatingwell.com
WARM MUSHROOM SALAD WITH ARUGULA & WALNUTS - SINAMON TALES
From sinamontales.com
WARM ARUGULA AND SPINACH SALAD WITH PARMESAN AND MUSHROOMS
From artoflivingwell.ca
WARM MUSHROOM AND ARUGULA SALAD | RECIPE | ARUGULA RECIPES, …
From pinterest.ca
WARM WHEAT BERRY, MUSHROOM, TOMATO, AND ARUGULA SALAD [VEGAN]
From onegreenplanet.org
WARM MUSHROOM AND ARUGULA SALAD - MY ROI LIST
From myroilist.com
WARM MUSHROOM AND ARUGULA SALAD | RECIPE | ARUGULA SALAD …
From pinterest.com
WARM MUSHROOM ARUGULA SALAD - MY RECIPE MAGIC
From myrecipemagic.com
WARM MUSHROOM SALAD WITH PARMESAN AND ARUGULA RECIPE
From foodandwine.com
WARM ARUGULA AND MUSHROOM SALAD | RECIPE | MUSHROOM SALAD, …
From pinterest.com
WARM MUSHROOM SALAD - JAMIE GELLER
From jamiegeller.com
WARM MUSHROOM AND ARUGULA SALAD | RECIPE | STUFFED …
From pinterest.ca
CRISPY WARM MUSHROOM & ARUGULA SALAD - GLUTEN FREE CLUB
From glutenfreeclub.com
ARUGULA AND MUSHROOM SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM MUSHROOM & ARUGULA SALAD | IDIOT'S KITCHEN
From idiotskitchen.com
ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE RECIPE
From foodandwine.com
WARM MUSHROOM ARUGULA SALAD | CANADIAN LIVING
From canadianliving.com
WARM MUSHROOM SALAD WITH SESAME DRESSING - JUST ONE COOKBOOK
From justonecookbook.com
EASY AND DELICIOUS MUSHROOM ARUGULA SALAD RECIPE
From yummymummyclub.ca
WARM BEAN & ARUGULA SALAD RECIPE | EATINGWELL
From eatingwell.com
WARM ARUGULA SALAD WITH ROASTED VEGETABLES - THAT ZEST LIFE
From thatzestlife.com
WARM MUSHROOM SALAD (INA GARTEN) RECIPE - FOOD NEWS
From foodnewsnews.com
WARM MUSHROOM AND ARUGULA PASTA SALAD - THIS HAPPY MOMMY
From thishappymommy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love