Coconut Cranberry Cheese Spread Recipes
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-CRANBERRY BARS
This is my absolute favorite bar recipe! It's so easy to make and every time I make it, I eat half the pan myself!
Provided by MEGANGAINFORTH
Time 1h5m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine cracker crumbs and melted butter. Press into the prepared pan.
- Combine condensed milk, chocolate chips, cranberries, coconut, and pecans in a bowl; mix well. Gently spread over the crust.
- Bake in the preheated oven until the edges are brown and the chips have almost fully melted, 25 to 28 minutes. Remove from the oven and cool to room temperature, about 30 minutes. Cut into 36 bars.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 18.5 g, Cholesterol 12.1 mg, Fat 9.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 49.1 mg, Sugar 15.4 g
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
COCONUT-CRANBERRY CHEESE SPREAD
Make and share this Coconut-Cranberry Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients, stirring until well blended.
- Spoon into a serving dish, and sprinkle with coconut.
- Serve spread with gingersnaps, bagels or crackers.
Nutrition Facts : Calories 556.5, Fat 36.6, SaturatedFat 21.3, Cholesterol 112.1, Sodium 746.9, Carbohydrate 45.4, Fiber 1.8, Sugar 42.5, Protein 14.3
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