Coconut Flour Chocolate Mug Cake Recipes
MINUTE CHOCOLATE MUG CAKE
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.
Provided by Chef John
Categories Desserts Cakes Chocolate Cake Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
- Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
- Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
- Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
- Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g
COCONUT FLOUR CHOCOLATE MUG CAKE
A simple, delicious and healthy coconut flour chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there
Provided by nourishyourglow
Number Of Ingredients 7
Steps:
- In a small bowl mix together coconut flour, cocoa and baking powder.
- Add egg, coconut oil, maple syrup, and almond milk mix thoroughly to combine.
- Fill into a large mug or a ramekin and microwave on high for about 2 ½ minutes. Start checking at about 11/2 minutes.
- This will be HOT when you take it out of the microwave. So let it cool for a couple of minutes before enjoying.
- Play around with the cook time and see what works best for your microwave - which could range from 45 seconds to 2 minutes. Less time and they'll be more moist and brownie-like.
- Enjoy on it's own or top with chocolate chips, peanut butter or coconut yoghurt
PALEO CHOCOLATE LOVER'S MUG CAKE
Easy, economical, and paleo. Ready in under 5 minutes!
Provided by Mary Jacques
Categories Desserts Cakes Chocolate Cake Recipes
Time 6m
Yield 1
Number Of Ingredients 10
Steps:
- Mix almond flour, cacao powder, coconut flour, baking powder, and salt in a microwave-safe mug. Add egg, honey, coconut oil, and vanilla extract; mix well. Stir in chocolate chips.
- Cook in the microwave until top puffs up and center is mostly set, about 1 minute.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 34.5 g, Cholesterol 186 mg, Fat 30.1 g, Fiber 12.8 g, Protein 14 g, SaturatedFat 14 g, Sodium 469.5 mg, Sugar 10.4 g
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