Coconut Meringue Bars Recipes
COCONUT MERINGUES
Make and share this Coconut Meringues recipe from Food.com.
Provided by 5thCourse
Categories Drop Cookies
Time 27m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks start forming.
- Gradually add sugar until peaks are stiff.
- Fold in coconut.
- Drop onto greased cookie sheet.
- Bake at 325 celsius until edges are firm.
Nutrition Facts : Calories 65.2, Fat 3.7, SaturatedFat 3.2, Sodium 7.6, Carbohydrate 8.1, Fiber 0.9, Sugar 7.1, Protein 0.8
COCONUT MERINGUE BARS
This is another one of my Grandma's recipes , these are delicious and really easy to make chewy bars.
Provided by Karla Everett
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl cut together with a pastry cutter ( or use 2 knifes ) the flour , powdered milk , baking powder , 1/2 cup of the brown sugar and the butter , cut until crumbly.
- 2. Add coconut ; Beat the egg yolks and stir in crumb mixture.
- 3. Pack the mixture into a buttered 9" square pan.
- 4. Beat the egg whites until stiff but not to stiff ; Gradually add the remaining 1 cup brown sugar ; continue beating until glossy , about 3 minutes ; Spread over top coconut crumb mixture ; Swirl with knife to make interesting pattern.
- 5. Bake @ 325° for 20-25 minutes until meringue is firm and lightly browned.
- 6. Cool in the pan and then cut into square bars.
- 7. If they last that long , store in an air tight container.
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- Lightly grease a 9" x 13" pan., Whisk together the all-purpose flour, nut flour, sugar, and salt., Use a pastry blender or fork to thoroughly work the butter into the flour mixture., Add the water a bit at a time, mixing until the mixture will hold together when squeezed, but is still crumbly., Scatter the mixture into the pan.
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