Coconut Milk Mixed Berry Popsicles Recipes

MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY

Mixed Berry Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey

Provided by Joey Firoben

Categories Snacks

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can coconut milk
1 cup blueberry
½ cup strawberry
½ cup raspberry
3 tablespoons honey

Steps:

Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

COCONUT MILK MIXED BERRY POPSICLES

Coconut Milk Mixed Berry Popsicles image

These Coconut Milk Mixed Berry Popsicles are the perfect blend of sweet fresh, antioxidant-rich berries, and smooth, creamy coconut milk. Like Berries and Cream on a stick!

Provided by Adrienne

Categories Dessert Snack

Time 3h10m

Number Of Ingredients 6

Ingredients

1/4 cup blueberries
1/2 cup raspberries
3/4 cup strawberries
1 15 ounce can coconut milk
1/2 cup sugar-free simple syrup ((or to taste. Use regular simple syrup if desired.))
1 teaspoon vanilla extract

Steps:

Make simple syrup by following the directions in this post.
Place fruit in a blender or food processor and puree until smooth.
Strain fruit puree through a mesh strainer.
Combine the strained fruit with half of the simple syrup.
Add the rest of the simple syrup and vanilla to the coconut milk.
Alternate layers of the berry mixture and the coconut milk mixture to the popsicle molds, starting with the berries.
Place the popsicle molds in the freezer until frozen through.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUMMER BERRY-COCONUT MILK ICE POPS

Summer Berry-Coconut Milk Ice Pops image

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Provided by Kimberley Hasselbrink

Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10

Number Of Ingredients 8

Ingredients

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks

Steps:

Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

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