Coconut Peanut Butter Bars Recipes

BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

PEANUT BUTTER COCONUT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

PEANUT BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°.
• In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
• Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
• Add flour; beat mixture until just combined, then stir in the coconut.
• Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
• Sprinkle the peanuts over it, pressing them into the mixture lightly.
• Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
• Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.

PEANUT BUTTER-COCONUT BARS

Steps:

• Preheat oven to 350°F.
• Butter a 15 x 10-inch jellyroll pan.
• Cream butter with sugar and beat until light and fluffy.
• Add peanut butter and beat until combined well.
• Beat in egg, vanilla and salt.
• Add flour and beat just until combined.
• Stir in coconut.
• Spread mixture evenly in prepared pan.
• Sprinkle peanuts over, pressing them in lightly.
• Bake for 20-25 minutes, or until a tester comes out clean.
• Let cool, cut into 24 bars and then the bar on the diagonal, making 48 cookies.

PEANUT BUTTER COCONUT BARS

Steps:

• In a bowl with an electric mixer cream the butter with the sugar and beat the mixture until it is light and fluffy. Add the peanut butter, beat the mixture until it is combined well, and beat in the egg, the vanilla, and the salt. Add the flour, beat the mixture until it is just combined, and stir in the coconut. Spread the mixture evenly in a buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, sprinkle the peanuts over it, pressing them into the mixture lightly, and bake the mixture in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until a tester comes out clean. Let the mixture cool completely in the pan on a rack, cut it into 24 bars, and cut each bar in half diagonally to form 2 triangles.