Coconut Raspberry Friands Recipes
BLUEBERRY & LEMON FRIANDS
Once you've tasted these light-as-air cakes, you will be hooked
Provided by Mary Cadogan
Categories Afternoon tea, Brunch, Snack, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
- Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
- Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
- Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
COCONUT RASPBERRY COOKIES
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Provided by Martha Driedger
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
- Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 44.4 g, Cholesterol 18.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 379.3 mg, Sugar 25.9 g
More about "coconut raspberry friands recipes"
RASPBERRY FRIANDS WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
4.9/5 (21)Total Time 1 hrCategory CakesCalories 280 per serving
- Melt the butter in a small saucepan until it turns a pale golden colour, but be careful not to let it burn.
ALMOND AND COCONUT FRIANDS - NADIA LIM
From nadialim.com
Servings 8Estimated Reading Time 4 minsCategory DessertCalories 330 per serving
- Preheat oven to 180degC. Lightly grease 8 friand moulds with a little butter. If you don’t have friand moulds just use a medium muffin tray. Add 1-2 tablespoons of caster sugar to one of the moulds and move mould around so that the sugar sticks to the butter. Tip the remaining sugar into the next mould and continue until they are all done. This helps the friand batter ‘climb’ up the sides for a higher, lighter friand.
- In a large mixing bowl, combine ground almonds, coconut and lemon zest, making sure all the ground almonds are broken up.
- In a separate glass or metal mixing bowl, Whisk egg whites with a pinch of salt until soft, foamy, floppy peaks form (do not over-whisk until stiff peaks – you’re not making meringue!). Save the egg yolks to make a custard if you wish!
RASPBERRY FRIANDS - GRAB YOUR SPORK
From grabyourspork.com
COCONUT RASPBERRY FRIANDS - COUNTRYSIDE
From countrysideonline.co.uk
LEMON, COCONUT AND RASPBERRY FRIANDS - BIGOVEN.COM
From bigoven.com
RASPBERRY COCONUT BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (45)Total Time 1 hrCategory DessertCalories 191 per serving
- Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish.
HEAVENLY ORANGE & RASPBERRY FRIANDS RECIPE - GLUTEN FREE …
From glutenfreealchemist.com
LOVE FRESH BERRIES - RECIPES
From lovefreshberries.co.uk
CHOCOLATE RASPBERRY FRIANDS | DELICIOUS EVERYDAY
From deliciouseveryday.com
BLUEBERRY, LIME & COCONUT FRIANDS | THE ENGLISH KITCHEN
From theenglishkitchen.co
RASPBERRY AND COCONUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
RASPBERRY AND COCONUT FRIANDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT RASPBERRY FRIANDS VEGETARIAN RECIPE
From easyveggieideas.com
RASPBERRY FRIANDS RECIPE : SBS FOOD
From sbs.com.au
RASPBERRY AND COCONUT FRIENDS - RED ONLINE
From redonline.co.uk
RASPBERRY, LEMON AND COCONUT FRIANDS (NUT FREE)
From thepassionatepantry.com.au
RASPBERRY COCONUT FRIANDS | RECIPE | FRIANDS RECIPE, TEA CAKES, …
From pinterest.com
RASPBERRY COCONUT FRIANDS — WHEEL&BARROW HOME
From wheelandbarrow.com.au
GLUTEN FREE COCONUT RASPBERRY FRIANDS BY LOVESTOBAKE. A …
From recipecommunity.com.au
RASPBERRY AND COCONUT FRIANDS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
