Coconut Rough Muffins Recipes
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT ROUGH MUFFINS
Make and share this Coconut Rough Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 200°C Lightly grease 12 muffin tins.
- Sift together flour, baking powder and cocoa into a bowl.
- Stir in the coconut and sugar and make a well in the centre.
- In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
- Fold egg mixture into dry ingredients and stir quickly to combine.
- Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
- To make coconut rough:.
- mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.
Nutrition Facts : Calories 236.2, Fat 13.2, SaturatedFat 9.8, Cholesterol 33.7, Sodium 176.5, Carbohydrate 27.9, Fiber 2.1, Sugar 16.5, Protein 3.2
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