Coconut Shrimp Easy Gluten Free Recipes
COCONUT SHRIMP; EASY, GLUTEN FREE
This gluten free baked coconut shrimp recipe is super easy to make and it's one of my all time favorites too that everyone would enjoy.
Provided by Taylor, Gluten Away
Categories Main Course
Number Of Ingredients 7
Steps:
- In a large skillet, heat the coconut oil until hot.
- Beat the eggs with a tsp of water, salt, and pepper until smooth.
- Mix the shredded coconut and coconut flour in a separate small dish.
- Dip each shrimp into the egg mixture and then into the coconut flour/coconut until well coated.
- Cook approximately 2-3 minutes per side in hot oil until crispy.
- Note: Dump out coconut oil and add more oil if the oil starts to burn or turn brown.
- Serve with your favorite dipping sauce and enjoy!
COCONUT SHRIMP
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Provided by Amy Myers, MD
Categories HarperCollins HarperCollins Dinner Coconut Broil Wheat/Gluten-Free Dairy Free Seafood Shellfish Shrimp Quick and Healthy Quick & Easy Bake
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
- Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
- Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
- Broil the shrimp for 4 to 5 minutes.
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