Coconut Whipped Cream Isi Whipper Recipe 445

COCONUT WHIPPED CREAM (ISI WHIPPER) RECIPE - (4.4/5)

Coconut Whipped Cream (ISI Whipper) Recipe - (4.4/5) image

Provided by Kathy C.

Number Of Ingredients 5

Ingredients

1 can Native Forest Organic Coconut Milk
2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
1 Large Organic Pastured Egg
1 tsp. Organic Vanilla Extract
28 drops NuNaturals Pure Liquid Clear Stevia

Steps:

Add all ingredients to a high-powered blender or VitaMix. Whiz on the highest speed for 30 seconds, no more, no less. Pour cream into iSi whipper and charge. Before dispensing, refrigerate for 8 hours or overnight until well chilled. *If you don't have an iSi whipper, you can still make this, however, instead of being whipped and airy, it will thicken and solidify. To fancy up a dessert you can add the thick cream to a frosting bag and pipe on. *Can be used as coffee creamer (unwhipped)

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