Coffee And Brandy Syllabub Recipes
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
COFFEE AND BRANDY SYLLABUB
From *The World Encyclopedia of Coffee* -- Per the intro, "This heavenly dessert could not be easier -- A froth of whipped coffee & brandy cream tops juicy grapes. A crisp cookie (or biscotti) is a delicious contrast to serve w/it." This recipe also suggests a garnish of frosted grapes & tells you how to do it, but 1 of RZ's own (Bergy) has done it for us w/her Recipe #12525. (Time does not include 1 hr sitting time for brandy/sugar mixture or 1 hr chilling time b4 serving, so plan ahead). *Enjoy* !
Provided by twissis
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.
- Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.
- Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
- Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.
- Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).
Nutrition Facts : Calories 361.3, Fat 24.5, SaturatedFat 15.2, Cholesterol 90.6, Sodium 31.9, Carbohydrate 22.2, Fiber 0.3, Sugar 19.2, Protein 1.6
BRANDY COFFEE
Make and share this Brandy Coffee recipe from Food.com.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
- Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.
Nutrition Facts : Calories 275.5, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.8, Sodium 22.2, Carbohydrate 10.5, Fiber 0.2, Sugar 9.5, Protein 0.7
LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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