Lemon Garlic Pork Spareribs Recipes

LEMON & HERB PORK SPARE RIBS - #1 METHOD FOR "FLAVOR & CRUNCH" - TOO EASY

Lemon & Herb Pork Spare Ribs - #1 Method for

These lemon and herb Pork Spare Ribs are juicy, moist with a delicious flavor with Crackling to boot. Instead of frying we roast these Bad Boys so that they're Tender where it counts and Crispy where you want them. This way of cooking helps infuse the flavors through the meat.

Provided by Matt Dobson

Time 1h

Number Of Ingredients 7

Ingredients

500 g Pork Spare Ribs
2 Lemons (quartered)
1/4 cup Sea Salt Flakes
2 tablespoons Dried Thyme
1 tablespoon Olive Oil
1/4 cup Worcestershire Sauce
1/4 cup Water

Steps:

Preheat oven to 180C/390F.
Place Pork Spare Ribs on a cookie sheet lined with aluminum foil.
Rub the pork with half of the flaked salt paying particular attention to the skin.
Squeeze the juice of one of the lemons over each side of the pork, then sprinkle with the thyme.
Bring all of the rashes together to resemble a pork belly so that the seasoned meat sides are pushed together "skin up."
Drizzle the olive oil over the skin and sprinkle with the remaining flaked salt.
Place the other lemon quarters onto the cookie sheet with the pork, cut side down.
Mix together the water and Worcestershire sauce and pour around the pork.
Bake 25-35 mins, until the pork is cooked through and the skin has crisped up. If crackling hasn't appeared (all ovens are differengrill/broil on high for a few minutes (keeping an eye on it until it has crackled).
Serve immediately.

Nutrition Facts : ServingSize 250 g, Calories 741 kcal, Carbohydrate 9 g, Protein 40 g, Fat 60 g, SaturatedFat 19 g, Cholesterol 204 mg, Sodium 547 mg, Fiber 1 g, Sugar 4 g

ROASTED PORK RIBS WITH LEMON AND GARLIC

Roasted pork ribs with lemon and garlic image

If you like simple recipes in the oven, look no further! Often simple recipes with few ingredients are the most delicious and this roasted pork ribs flavored with lemon juice and garlic is a good example. Serve with chips or white rice and a good white wine. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Pork ribs, lemon, garlic, olive oil HOW TO MAKE ROASTED PORK RIBS WITH LEMON AND GARLIC: With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours. Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce. Turn off the oven and serve the pork ribs with chips or white rice and a good white wine.

Provided by Pedro Barbosa

Categories Meat, Recipes, Videos

Time 3h40m

Yield 4

Number Of Ingredients 8

Ingredients

1.2 kg (2 2/3 pounds) pork ribs
Juice of two lemons
6 cloves of garlic
100 ml (1/2 cup) olive oil
50 grams (1/4 cup) margarine
Pepper (to taste)
1/2 teaspoon paprika
Salt (to taste)

Steps:

With a sharp knife give a few cuts across the ribs. Place the pork ribs on a baking dish and season with salt, pepper, paprika, chopped garlic and lemon juice. Let marinate about 2 to 3 hours.
Preheat the oven to 180ºC (350ºF).
Add the margarine cut into pieces to the baking dish and drizzle with olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
Turn off the oven and serve the pork ribs with chips or white rice.

Nutrition Facts : Roasted pork ribs with lemon and garlic Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 1124 Total Fat 87 g(112%) Saturated Fat 24 g(121%) Cholesterol 309 mg(103%) Sodium 336 mg(15%) Total Carbohydrate 2 g(1%) Protein 80 g

LEMON-GARLIC PORK CHOPS

Lemon-Garlic Pork Chops image

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

Steps:

Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

HONEY GARLIC RIBS

Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

GREEK RIBS

Greek Ribs image

Best Greek ribs. Nice and garlicky but not overpowering.

Provided by Neil

Categories World Cuisine Recipes European Greek

Time 5h40m

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds baby back ribs, membranes removed
½ cup finely chopped onion
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

Steps:

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
Arrange ribs on the prepared baking sheet, leaving space between them.
Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g

GARLIC-LEMON PORK

Garlic-Lemon Pork image

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
2 lemons, 1 zested and juiced, 1 very thinly sliced
1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick
Salt and pepper
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
4 cloves garlic, thinly sliced
3/4 cup chicken broth
2 tablespoons sliced fresh chives

Steps:

Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g

BAKED PORK RIBS WITH LEMON

Baked pork ribs with lemon image

Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Pork ribs, lemon juice, olive oil, onion HOW TO MAKE BAKED PORK RIBS WITH LEMON: Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce. Turn off the oven and serve the pork ribs with fries.

Provided by Pedro Barbosa

Categories Meat, Recipes, Videos

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

1.2 kg (2 2/3 pounds) pork ribs
100 ml (1/2 cup) lemon juice
1 lemon
1 medium onion
4 cloves of garlic
100 ml (1/2 cup) olive oil
Nutmeg (to taste)
1/2 teaspoon paprika
Salt (to taste)

Steps:

Preheat the oven to 180ºC (350ºF).
Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
Turn off the oven and serve the pork ribs with fries.

Nutrition Facts : Baked pork ribs with lemon Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 1044 Total Fat 77 g(99%) Saturated Fat 22.5 g(113%) Cholesterol 309 mg(103%) Sodium 220 mg(10%) Total Carbohydrate 4 g(2%) Protein 80 g

LEMON PORK RIBS

Lemon Pork Ribs image

This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen lemonade concentrate, thawed
2/3 cup soy sauce
1 teaspoon seasoned salt
1 teaspoon celery salt
2 garlic cloves, minced
6 pork steaks (1/2 inch thick)

Steps:

In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.

Nutrition Facts :

LEMON GARLIC ROAST PORK

Lemon Garlic Roast Pork image

Make and share this Lemon Garlic Roast Pork recipe from Food.com.

Provided by ohgal

Categories Very Low Carbs

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 lb) lean boneless pork loin
3/4 teaspoon lemon rind, grated
3 garlic cloves, minced
1 (14 1/2 ounce) can reduced-sodium chicken broth

Steps:

Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.

Nutrition Facts : Calories 287.7, Fat 16.8, SaturatedFat 6.2, Cholesterol 92.9, Sodium 77.3, Carbohydrate 0.7, Sugar 0.1, Protein 31.4

LEMON-GARLIC PORK KEBABS

Lemon-Garlic Pork Kebabs image

When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."

Provided by 3KillerBs

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless pork loin, cut in 1 . 5-inch cubes
olive oil
1/3 cup lemon juice
1 tablespoon minced garlic
1/2 teaspoon dried rosemary, crumbled

Steps:

Mix marinade ingredients in a plastic, zipper bag.
Add pork cubes and marinate at least 1 hour but not more than 6.
Thread meat on skewers. Brush with olive oil.
Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.

Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 5, Cholesterol 71.4, Sodium 57, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 22.5