Pork Chops And Rice Crock Pot Recipes

SLOW COOKER PORK CHOPS AND RICE

Steps:

• Spray the slow cooker with non-stick spray.
• Add the pork chops.
• Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
• Add the cubed stick of butter on top.
• Replace the lid and cook ON LOW for seven hours.
• After seven hours, remove the lid and shred the pork chops with a fork.
• Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
• Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.
• Remove the lid, add the shredded cheese, and stir.
• Enjoy!

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

PORK CHOPS AND RICE

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

SLOW COOKER PORK CHOPS AND RICE

Steps:

• If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

CROCK POT PORK CHOPS AND RICE

Steps:

• Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
• Place pork chops on top of the rice mixture.
• Place chopped apples on top of pork chops.
• Cook for 4 hours on high.
• Serve with a green vegtable.